Main ingredients:

1.4 kg Australian lobster, the right amount of ginger, the right amount of green onions, the right amount of garlic, the right amount of coriander, the right amount of cooking wine, the right amount of pepper, the right amount of olive oil

Flavor: salty and fresh

Main practice: stir fry

Operating steps:

1 Lobster in the seafood store to let the staff store cut pieces Deal with it.

2 hot pan pour more than the usual frying more than double the olive oil, put the garlic and ginger.

3 Medium heat and add the scallion white continue to burst incense, and then set aside.

4 Add the lobster and stir-fry over high heat.

5 Sauté for a few moments, add a little pepper and cooking wine, cover the pot and simmer for a few moments before opening the lid.

6 The ginger, garlic and scallion whites are added back in and stir-fry for a few moments.

7 Add the cilantro and green onion leaves.

8 Remove from heat and serve after a few minutes.

Australian lobster sashimi recipe two,

Main ingredients:

1 live lobster (about 1500 grams), 3 teaspoons of mustard, 1 teaspoon of sugar, 3 teaspoons of cooked vegetable oil, 3 teaspoons of soy sauce, 500 grams of ice slag

Main practice: sauce

Operating steps:

1 live lobster meat out of the freezing, and then thinly sliced into pieces , placing them on a plate lined with ice residue.

2 another lobster head, tail system cooked, arranged in the container at both ends, with the flavor on the table.

Australian lobster sashimi practice three,

Main ingredients:

Australian lobster 1, udon noodles 1 package, cabbage, carrot slices of the right amount of seasoning butter 50 grams, 5 grams of chicken essence, 5 grams of salt

Operating steps:

1 udon noodles blanching, put in the dish. Cut lobster into pieces, blanch and oil.

2 pan into the butter, add chicken essence, salt seasoning, into the lobster baked, placed on the udon noodles, plate, to rape heart, carrot slices around the edge of the decoration.