Delicious potato chips: salt 80%, monosodium glutamate 16%, spiced powder 4%.

Spicy potato chips: Chili powder 2 1.6%, pepper powder 13.5%, spiced powder 13.5%, refined salt 48.6% and monosodium glutamate 2.7%.

Garlic chips: garlic powder 58.3%, monosodium glutamate 33.3%.

Ingredients: A glutinous rice flour 60 g water 60 g B miso 50 g sugar 20 g Chili powder 20 g C vinegar half teaspoon wine half teaspoon salt half teaspoon.

Exercise:

1 ginger material b, mix well and set aside.

2 Glutinous rice flour is kneaded into dough with water, divided into equal parts and flattened.

3 Put the flattened glutinous rice balls into boiling water, cook until they float, take them out after another 2 minutes, add the method 1 while it is hot, and mix well, then add the material C, and mix well.