Main ingredients: 2 pig's feet, half a green onion, oil, salt

Accessories: 2 spoons of cooking wine, 2 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of Jinlan soy sauce paste, a small amount of chicken broth, a little white pepper powder

Making process:

1. Cut the shallot into pieces, wash and chop the pig's feet

2. Heat the frying pan, put in the shallot and stir fry the flavor

3. Put in the pig's feet, stir fry until the skin of the pig's feet is slightly browned

4. Pour in the soy sauce

5. Pour in the Jinlan soy sauce paste and stir fry the pig's feet until it gets colorful

6. Pour in the light soy sauce, cooking wine, and water (the water volume can be a little bit more than the pig's feet)

7. >7. Large fire boil to small fire, cook for 1 hour. Lastly, collect the juice over high heat, pour in chicken essence and white pepper and stir it