Barbecue, carbon, wood, brushes, knives, forks, clips, fibers, plates, cleaning equipment and so on.
Barbecue material
Needless to say, nothing can't be baked.
Barbecue seasoning
Soy sauce, pepper, pepper, salt, monosodium glutamate and so on.
Ps: You can consider buying drinks. Of course, barbecue pits are indispensable for tobacco, alcohol and barbecue. Common ovens are usually divided into stone pots and net racks. The so-called stone pot is to put a stone non-stick baking tray on the induction cooker or gas, and then put the food on the back tray for barbecue. The advantage of this tool is that it is relatively simple to make and convenient to use, and it is very hygienic because food does not directly contact with fire. But because there is no charcoal fire, many people will feel that the taste is not authentic enough. This kind of grill is widely used in many restaurants that both bake and bake. If you are at home, you can buy it in the mall with a baking tray or a separate baking tray. It is worth noting that if you buy a baking tray separately, you should pay attention to the size of the stove at home, otherwise the heat conduction will be uneven.
Preparing the grill with charcoal fire is a bit cumbersome. Some, like old-fashioned instant-boiled mutton, need smokeless charcoal in addition to barbecue utensils. In addition to burning charcoal in the raw fire, charcoal should be continuously added during the barbecue process to keep the heat. Although this method sometimes makes people angry, sometimes it may make people feel ashamed, because it is closer to nature and the food baked with charcoal at high temperature will have a special flavor, most restaurants specializing in barbecue choose this method. For home use, in addition to homemade simple barbecue grills, many shopping malls have also introduced camping barbecue grills, which are quite convenient and durable, although the price is a bit expensive. There is also a charcoal gas barbecue oven that can adapt to various barbecue tastes.
Barbecue must-have
Many people don't pay attention to how to use barbecue tableware correctly. A pair of chopsticks holds raw meat and cooked meat. Although convenient, it is really unsanitary. Only by using tableware correctly can we enjoy delicious food safely and hygienically.
Clip, fork and shovel, these three tableware are indispensable "Three Musketeers" in barbecue. Clamp, mainly used to clamp raw food; Forks can be used to fix and test the raw and cooked degree of food; Shovel is a very useful tool for turning food.
Charcoal: Charcoal is an essential fire-making material for baking charcoal. Choose smokeless barbecue charcoal when buying charcoal; Heavy solid block charcoal should be selected.
Brush: Brush is mainly used to brush oil on the iron net to prevent food from sticking to the net. In addition, it can also be dipped in sauce and brushed on barbecue. Prepare a few more to avoid flavor confusion.
Iron brush: used to clean the food residue stuck on the baking net and prevent the residue from sticking to the food.
Bamboo stick: used to wear barbecue food. Soak it thoroughly in cold water before use to avoid the bamboo stick being too dry, catching fire or breaking during barbecue. When shopping, you can choose a slightly longer one to avoid burning your hands.
Salt: Salt can be used for seasoning. In addition, in the process of barbecue, many fatty foods will drip oil after heating. When these oil droplets are burned by charcoal fire, they will produce a high flame to scorch the food on the grid. If sprayed with water, it will only produce oil fume to pollute food. At this time, just sprinkle some salt on the fire to solve the problem.
Six skills of barbecue
Don't think that barbecue is just a simple matter of tossing the meat a few times and then smearing some sauce casually. In fact, the degree of effort is different and the taste is different. If you don't believe me, try baking it once according to the precautions listed below to ensure a good taste!
1. If you are going to cook a barbecue at home, the choice of charcoal fire is the first important. Don't be greedy for cheap when choosing charcoal fire, some inferior charcoal fires are not prosperous enough or even don't burn at all; Others will release a lot of smoke and pollute food after burning. Charcoal fires with good quality are generally neat and heavy, and they burn for a long time and have good flammability. Because the special flavor of barbecue food comes from the aroma of barbecue food when charcoal is at high temperature, choosing charcoal is the basis of enjoying food.
Before grilling food, brush a layer of oil on the grill to prevent food from sticking to the shelf. Brush off the residue on the grill with an iron brush at any time to keep the grill clean, so as not to affect the flavor of food.
There are many kinds of food that can be barbecued, but the selection of materials is also very particular. Pork: Be sure to cook it thoroughly before eating. Choose pork ribs, pork belly with tender waist and buttocks and a little fat, so that the roasted meat will not be too dry. Beef: you can choose beef ribs, tender and tough; Beef shoulder is the most tender barbecue. Neither American beef nor Australian beef is suitable for roasting until it is fully cooked, which will destroy the tenderness of the meat. Chicken: Any part is grilled ... >>
Question 2: What materials should be prepared for barbecue? What are the necessary ingredients for barbecue? Tools:
Lighter, barbecue clip (for raw food), barbecue shovel (for turning food), bamboo stick, toothpick, small brush, fruit knife, tin foil paper, newspaper, disposable chopsticks, disposable bowl, disposable plate, disposable gloves, paper cups, napkins, wet paper towels, seasoning bottles (empty bottles), tablecloths, barbecue aprons and garbage bags.
2. Seasoning: blending oil, salt, barbecue sauce (juice), Chili powder (Laoganma), cumin, spiced powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger and onion.
What are the necessary ingredients for barbecue? Food:
Meat dishes: chicken wings, ribs, sausages, ham sausage, beef, mutton, pork belly, various fish balls and meatballs, chicken treasure, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp and so on.
Vegetarian dishes: corn, leeks, mushrooms, eggplant, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried fruits, steamed buns, rice cakes, bread slices, marshmallows, lettuce (lettuce wrapped in meat) and so on.
Fruits: bananas, papaya, apples, pears, pineapples, cantaloupes, etc.
4. Drinks: mineral water, cola (greasy), herbal tea (fire-reducing), orange juice, beer, etc.
What are the necessary ingredients for barbecue? Barbecue list
Due to different tastes, barbecue foods vary from place to place, and the common ones are as follows:
Meat: sausage, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb tenderloin, lamb ribs, chicken neck, chicken treasure, sheep whip, etc.
Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish, crabs, scallops and fresh shellfish.
Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam and garlic.
Fruits: bananas, sugar cane, pineapple.
Others: bread, steamed bread, steamed buns, sesame cakes, biscuits, chocolate, cotton candy, bean gluten, bean curd skin, dried bean curd and silkworm chrysalis.
What are the necessary ingredients for barbecue? condiment
The basic seasonings are: cumin powder, salt and pepper (which can replace salt), black pepper powder, Chili powder, blended oil and sugar water. You can choose barbecue sauce with different flavors according to your personal preference.
Before barbecue, slice walnuts and soak them in water for 30 minutes. Wash the steak, coat the right amount of tender pepper on the front and back, and then press the black pepper (powder) into both sides of the steak. Heat butter in a soup basin to melt, add lemon juice, garlic and soup, and stir well. When the fire is between the middle fire and the big fire, pour the walnut slices into the fire, then put the salted cattle on the baking net and cover the stove. The front and back of the steak need to be grilled 18-20 minutes, during which the steak is cut with a knife according to the texture and coated with lemon juice. Finally, heat the remaining lemon juice and pour it on the steak.
3 kg of thick-cut cowboy meat, 60 g of mushrooms, 5 tomatoes, 2-3 green peppers and 2 onions.
Seasoning: half a tablespoon of soy sauce, 2 teaspoons of sugar, appropriate amount of black pepper, pepper powder and vanilla, and garlic salt 1 teaspoon.
1. Cut the cowboy bone (about 3cm×3cm), add seasoning and marinate for 30 minutes. Cut the vegetables into pieces.
2. String vegetables and cowboy meat with bamboo sticks.
3. Barbecue kebabs in the barbecue oven.
Cut the chicken into pieces and put it in a ceramic tile container. Pour soy sauce, garlic, lemon juice, ginger and peanut oil on the chicken and stir well. Marinate at room temperature for 30 minutes and put on a baking net. After 3-4 minutes of medium fire, the chicken nuggets turn brown. At this time, the chicken pieces are turned over, and the other side continues to be roasted, and can be eaten after 3-4 minutes. Mix with peanut butter and chopped green onion, it tastes better.
Spread butter, cream or cooking oil on the potato surface, then wrap it in thick aluminum foil, cover the oven and bake it for about an hour and a half on medium heat, turning it occasionally to make all parts evenly heated. Before serving, you can make an X-shaped hole in the dish. According to the seasonings you like to add, such as salt, pepper, butter, cheese and onion, baked potatoes must have different tastes.
First, grind the brown sugar into final particles, peel the banana, and then roll it in brown sugar powder, so that the sugar powder sticks around the banana meat. Take another frying pan, put vegetable oil on the bottom of the pan, and arrange the bananas with powdered sugar neatly in the pan. Gently sprinkle the prepared cinnamon on the banana,
Light butter, then pour in lemon juice and red wine. Put bananas in the oven together with the frying pan, cover the oven, and bake by indirect barbecue.
/kloc-After 0/5-20 minutes, the banana becomes very soft. At this time, take out the frying pan and serve. If mixed with clouds, it tastes better with ice cream. Barbecue food calories: sausage 1: 90 calories, fish balls 10: 100 calories, 150 calories, whole chicken wings 1: 150 calories, sweet potato1:.
Burn ... >>
Question 3: What should I bring when I go out for a barbecue? My friends and I often go to barbecue, and finally choose the park-style barbecue, where we can fish and sleep on the grass. There is also a public toilet nearby. If you want to bring a tent, you'd better bring a tent, which is more convenient.
Bring your favorite food, preferably skewers, barbecues, carbon (there are many kinds of carbon, and the mechanism carbon may be better, smokeless, burning for a long time, prosperous), plates, chopsticks, bamboo sticks, toothpicks, knives, vegetable pots, brushes, bottled drinking water, and some common seasonings (you can also choose more according to your own preferences), disposable cups. Finally, I wish you all a happy barbecue. .
Question 4: What materials should be prepared for barbecue?
1. Meat: mutton (mutton kebab), beef, chicken wings, chicken heart, chicken gizzard, sausage (ham sausage),
2, squid, shrimp, fresh shellfish, fish,
4. Vegetables: green pepper, sweet pepper, potato, cauliflower, eggplant, mushroom and corn. Cucumber. Tomatoes and sweet potatoes. onion
5. Fruits: vegetable salad, watermelon, preserves, bananas, apples, oranges, etc. There are many fruits in Guangdong, so you can consider what you want to eat ~)
6. Snacks: French bread, biscuits and dried tofu.
7. Accessories: paper towels, disposable tablecloths and tin foil. Small brush, disposable water cup, newspaper, disposable gloves
8. Seasoning: lemon. Oil, salt, cumin, Chili powder, pepper. Peanut butter, tomato sauce. Honey, barbecue sauce. lemon
9. Necessary supplies: water and mint cream.
Drills, fish clips and knives are also common barbecue tools, so choose ones that are easy to clean and disinfect. Plates, chopsticks and toothpicks are all necessary, especially toothpicks, which are very useful for fixing curly food such as squid larvae, and can also replace chopsticks as a tool to get food. Prepare several plates for food, and separate them raw and cooked. Clean the drill, knife and net before barbecue.
Other matters of barbecue.
1, paper cups with some wet tissues. Bring enough drinking water.
2. It is necessary to bring scald medicine. Yunnan Baiyao is better.
Since it is a barbecue in the wild, the clothes should conform to the wild environment and be dressed casually. It is best not to wear leather shoes or chemical fiber clothes. Jumping out of Mars can easily burn a hole in chemical fiber clothes.
After the barbecue
If the carbon in the stove is not burned out, it must be put out, reserved for next use, or dumped into the trash can. If you can't find the trash can, you'd better bury it and don't throw it away. After the barbecue, don't forget to clean the site and keep the environment clean. If a bonfire is lit, it should be buried, covered and restored to its original appearance.
Knowing so much, there is only one thing left for you to do: find a suitable weather, take the prepared things and set off! As long as you understand with your heart, your barbecue skills will soar in a few times and you will learn the real fun of barbecue. Need to be reminded that barbecue is not a healthy way of eating, so don't eat more at ordinary times.
If carbon is used, it needs to be hollow carbon 2 and steel carbon 4. Remember to use solid alcohol and bring some newspapers for the specific ignition. First grind the newspaper with alcohol, then light the newspaper and put carbon on it. Use hollow carbon first, and then use steel carbon after lighting.
Question 5: What should be prepared for barbecue? Barbecue in the wild depends on whether you go to the scenic spot or the pure wild. The scenic spot is much more convenient. They have barbecue equipment and charcoal for barbecue. Only bring some barbecue food, such as chicken wings, ham, corn, cucumber, tomatoes and so on. It is better to have something that is easy to carry and barbecue. If it is pure wild, barbecue utensils, charcoal and barbecue food should be prepared. This is more complicated. You can only do it if you have a car. Barbecue equipment is easy to find on the Internet.
Question 6: What do you need to prepare for a barbecue at home? General ingredients are: vegetables, meat, seafood, mushrooms and meatballs and other processed meat products.
The basic seasonings are: cumin powder, salt and pepper (which can replace salt), black pepper, white pepper, spiced powder, Chili powder, blending oil and sugar water. You can also choose different flavors of barbecue sauce according to your personal preference.
All kinds of jam: can be used to bake bread, steamed bread and so on.
Seasonings for curing: soy sauce, ginger juice, red wine, yellow wine, white wine, wine, ginger, garlic, lemon juice, tender meat powder, honey and brown sugar.
In fact, barbecue should be pickled. Just add a little salt when marinating, not monosodium glutamate, because there are many seasonings. After that, it depends on the seasoning.
Roasted mutton; String the marinated sample meat together. Brush with oil and a little soy sauce. Sprinkle a little salt and pepper and Chili powder (seafood powder) when it is medium cooked, and sprinkle a little white pepper when it is almost cooked. Cumin powder must be sprinkled at the end, that's all.
Chicken wings are roasted like this, but when you roast them, you have to cut a few times on them with a knife before the taste will penetrate!
Preparation of other materials:
1, barbecue metal tag (available in supermarkets), only buy one with one head. Bamboo sticks and fork metal are not easy to use and will burn! Forks can only be used at the front end, but they take up a lot of barbecue space.
2, oil, you can use mineral water bottles, barbecue is very expensive, especially to roast tender.
3. Bowls, plates, chopsticks, wet wipes and paper towels.
4, brush, brush is used to brush oil and spices.
The disposable barbecue oven is actually an aluminum box with some coal cakes in it, but it is sold in this general supermarket, about 20-30 yuan.
6, charcoal, now the supermarket has a box of 3KG charcoal, but it is recommended to buy it at a barbecue stall near home, where the quality of charcoal should be better.
Question 7: What do you need to prepare for your own barbecue? Grill, drill, high quality carbon. This is all necessary.
Food suitable for barbecue
Several common types
Meat: sausage, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb loin, sheep tendon, chicken neck, chicken gizzard, chicken fillet, sheep whip, etc.
Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish, crabs, scallops and fresh shellfish.
Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam and green onion.
Fruits: bananas, sugar cane, pineapple.
Others: sliced bread, steamed bread, steamed buns, biscuits, chocolate, cotton candy, bean curd skin, dried bean curd, bean curd pieces,
It can be served with some barbecue sauce and honey, and it is more delicious to brush some honey on the roasted chicken wings.
Meat can be used or not, whatever.
Seasoning cumin powder, salt, Jiang Mo, monosodium glutamate, seafood sauce. . Sesame sauce. . Chili sauce. .
Chicken wings or something, marinate them before baking. This is what I learned on TV. I use it when I roast chicken wings. It tastes good, a little Indian.
Barbecue skills
1. "direct barbecue" and "indirect barbecue"
There are many ways of barbecue, such as roasting, stewing, roasting and frying, among which "roasting" belongs to open fire barbecue, also known as direct barbecue; While others are called indirect barbecues.
First, direct barbecue
(1) Place the spherical carbon in the center of the carbon rack of the combustion furnace.
② Put the vegetables and meat in the center of the baking net and barbecue directly.
B, indirect barbecue
(1) spherical carbon is ignited and placed at both ends of the carbon frame.
② Meat and vegetables are placed in the middle of the barbecue grill.
(3) Cover the furnace cover, adjust the heat with air door, and cook food by smoking and stewing.
2. Master the barbecue time and temperature of common foods.
The quality of barbecue food is influenced by many factors, such as the length of barbecue time, the mastery of cooking temperature, the choice of barbecue equipment and even the environment at that time. To achieve the best barbecue effect, the above factors can not be ignored, especially the control of barbecue time and duration is the key.
Generally speaking, indirect barbecue takes longer than direct barbecue.
barbecue
(1) Spread a layer of charcoal on the charcoal net and pile it into a pyramid shape. Pour in accelerant such as alcohol to fully absorb the charcoal for about one minute, light the paper prepared in advance and put it into the furnace, and the charcoal will start to burn. If you are afraid of cleaning trouble, you can put a layer of aluminum foil under the charcoal, but the combustion will be affected to some extent.
(2) charcoal began to burn, accompanied by a small amount of black smoke. Add a baking net at this time. After burning 10- 15 minutes, the open flame gradually decreased or disappeared, and white ash appeared on the surface of charcoal, indicating that the ideal barbecue temperature had been reached. At this time, spread charcoal evenly on it, and put your hands on the baking net, and your hands will feel warm.
③ Place the food that needs to be barbecued evenly in the center of the baking net, so as to ensure that the food is heated evenly everywhere.
(4) Adjust the position of food according to the need during the barbecue process, so that all parts are heated evenly. If you are grilling thick food such as steak, you should roast one side first and then the other side, otherwise it will be difficult to cook and may be burnt.
When barbecuing, don't forget to put a little oil on the skewers and turn the food from time to time. The food baked in this way tastes more fragrant and is not easy to burn. When the food is cooked, spread your favorite sauce and add seasoning.
Wash the roasted meat and vegetables first, and then cut the meat into 2-4 cm long and 0.8 cm wide squares (which can also be customized): ribs are priced according to your local market price; After scaling the fish, break it, gut it, wash it, and cut it into pieces 12 cm long or the whole fish with infinite length: lotus root is used to pierce the raw lotus root. Then the bamboo sticks are strung together: the meat is placed in a T-shape; Fish, eggplant and other large strings use two for each string.
Fourth, baking.
1, fire: first clean the oven and put it away, add charcoal (millet charcoal) and light it, let the charcoal burn fully, then cut the charcoal fire with tongs and spread a fire layer with a thickness of 1.5-2 cm.
2. Baking: Put the food skewers on the stove surface, and directly brush the meat and ribs with oil (both sides are brushed) and bake them repeatedly. The strings look like oil bubbles rolling, and the color turns white and yellow, indicating maturity. Chicken feet should be roasted until there is a frying sound, chicken wings should be roasted until they are browned, and chicken legs should be browned with a knife while brushing oil, and there is no blood spilling inside, indicating maturity. The baking time depends on the size of the heat and the type of skewers, but don't burn them. Brush the oil while baking, and sprinkle with spicy powder, cumin horn or powder in time when the food is baked to 90% maturity. Brush it with oil, bake it a little, and you can sell it out of the oven. Do not eat spicy food without spicy powder.
3. vegetables >>
Question 8: What are the necessary materials for barbecue? Tools:
Lighter, barbecue clip (for raw food), barbecue shovel (for turning food), bamboo stick, toothpick, small brush, fruit knife, tin foil paper, newspaper, disposable chopsticks, disposable bowl, disposable plate, disposable gloves, paper cups, napkins, wet paper towels, seasoning bottles (empty bottles), tablecloths, barbecue aprons and garbage bags.
2. Seasoning: blending oil, salt, barbecue sauce (juice), Chili powder (Laoganma), cumin, spiced powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger and onion.
What are the necessary ingredients for barbecue? Food:
Meat dishes: chicken wings, ribs, sausages, ham sausage, beef, mutton, pork belly, various fish balls and meatballs, chicken treasure, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp and so on.
Vegetarian dishes: corn, leeks, mushrooms, eggplant, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried fruits, steamed buns, rice cakes, bread slices, marshmallows, lettuce (lettuce wrapped in meat) and so on.
Fruits: bananas, papaya, apples, pears, pineapples, cantaloupes, etc.
4. Drinks: mineral water, cola (greasy), herbal tea (fire-reducing), orange juice, beer, etc.
What are the necessary ingredients for barbecue? Barbecue list
Due to different tastes, barbecue foods vary from place to place, and the common ones are as follows:
Meat: sausage, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb tenderloin, lamb ribs, chicken neck, chicken treasure, sheep whip, etc.
Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish, crabs, scallops and fresh shellfish.
Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam and garlic.
Fruits: bananas, sugar cane, pineapple.
Others: bread, steamed bread, steamed buns, sesame cakes, biscuits, chocolate, cotton candy, bean gluten, bean curd skin, dried bean curd and silkworm chrysalis.
What are the necessary ingredients for barbecue? condiment
The basic seasonings are: cumin powder, salt and pepper (which can replace salt), black pepper powder, Chili powder, blended oil and sugar water. You can choose barbecue sauce with different flavors according to your personal preference.
Before barbecue, slice walnuts and soak them in water for 30 minutes. Wash the steak, coat the right amount of tender pepper on the front and back, and then press the black pepper (powder) into both sides of the steak. Heat butter in a soup basin to melt, add lemon juice, garlic and soup, and stir well. When the fire is between the middle fire and the big fire, pour the walnut slices into the fire, then put the salted cattle on the baking net and cover the stove. The front and back of the steak need to be grilled 18-20 minutes, during which the steak is cut with a knife according to the texture and coated with lemon juice. Finally, heat the remaining lemon juice and pour it on the steak.
3 kg of thick-cut cowboy meat, 60 g of mushrooms, 5 tomatoes, 2-3 green peppers and 2 onions.
Seasoning: half a tablespoon of soy sauce, 2 teaspoons of sugar, appropriate amount of black pepper, pepper powder and vanilla, and garlic salt 1 teaspoon.
1. Cut the cowboy bone (about 3cm×3cm), add seasoning and marinate for 30 minutes. Cut the vegetables into pieces.
2. String vegetables and cowboy meat with bamboo sticks.
3. Barbecue kebabs in the barbecue oven.
Cut the chicken into pieces and put it in a ceramic tile container. Pour soy sauce, garlic, lemon juice, ginger and peanut oil on the chicken and stir well. Marinate at room temperature for 30 minutes and put on a baking net. After 3-4 minutes of medium fire, the chicken nuggets turn brown. At this time, the chicken pieces are turned over, and the other side continues to be roasted, and can be eaten after 3-4 minutes. Mix with peanut butter and chopped green onion, it tastes better.
Spread butter, cream or cooking oil on the potato surface, then wrap it in thick aluminum foil, cover the oven and bake it for about an hour and a half on medium heat, turning it occasionally to make all parts evenly heated. Before serving, you can make an X-shaped hole in the dish. According to the seasonings you like to add, such as salt, pepper, butter, cheese and onion, baked potatoes must have different tastes.
First, grind the brown sugar into final particles, peel the banana, and then roll it in brown sugar powder, so that the sugar powder sticks around the banana meat. Take another frying pan, put vegetable oil on the bottom of the pan, and arrange the bananas with powdered sugar neatly in the pan. Gently sprinkle the prepared cinnamon on the banana,
Light butter, then pour in lemon juice and red wine. Put bananas in the oven together with the frying pan, cover the oven, and bake by indirect barbecue.
/kloc-After 0/5-20 minutes, the banana becomes very soft. At this time, take out the frying pan and serve. If mixed with clouds, it tastes better with ice cream.
Barbecue food calories: sausage 1: 90 calories, fish balls 10: 100 calories, 150 calories, whole chicken wings 1: 150 calories, sweet potato1:.
What do you need for barbecue? > & gt
Question 9: What should I bring for the barbecue? List of outdoor barbecue materials 1. Meat: mutton (mutton kebab), beef, chicken wings, chicken heart, chicken gizzard, sausage (ham sausage);
2. Squid, shrimp, fresh shellfish and fish;
3. Vegetables: green pepper, sweet pepper, potato, cauliflower, eggplant, mushroom and corn. Cucumber. Tomatoes, sweet potatoes and onions;
5, snacks: French bread, biscuits, dried tofu;
6. Accessories: paper towels, disposable tablecloths and tin foil. Small brush, disposable water cup, newspaper, disposable gloves;
7. Seasoning: lemon. Oil, salt, cumin, Chili powder, pepper. Peanut butter, tomato sauce. Honey, barbecue sauce, lemon;
8. Necessary supplies: water, mint mint cream.
Question 10: What should I prepare for a barbecue outside? 1 buy metal bars for barbecue; Remember to bring oil, it will cost a lot of oil. 2. Prepare some disposable bowls, plates and chopsticks. 3, the brush should be clean! Brush some oil and seasoning. 4. Now supermarkets also buy disposable barbecue ovens, which are actually an aluminum box with some coal cakes in it, but they are sold in general barbecue places, as well as carbon!
In addition, prepare some food, such as: 1 beef+green pepper.
Remember to make the beef smaller, or it will be raw when it is old outside. Green peppers can be organic, sweet and delicious, or just sweet peppers. It doesn't matter if you cut it into big pieces. These two vegetarian dishes are delicious and nutritious together. In fact, I even think green peppers are better! Patiently roast the green pepper until it is flat.
2. Chicken wings
Meat should be seasoned and pickled in advance, especially chicken wings. It's better to change the knife, so it's delicious and easy to make. It's best to buy fresh ones and pickle them yourself. The ready-made seasoning on the market has flour on the surface, which is easy to paste.
3. Scallop+prawn
The best! Since we found these two delicious foods, LG and I didn't even bring chicken wings. Wash prawns and string them together when roasting. Just make them red on both sides. It tastes like seafood and has a special sweetness. It is recommended not to dip in seasoning. Buy a plate of frozen scallops, carefully separate them when baking, brush them with oil and seasoning, and bake them directly on the shelf. After baking the soup, it comes out, especially fresh! Be careful when taking it! Don't waste soup.
4. Corn
Corn is difficult to bake. First, choose the right corn. We always take chances, so there are good and bad. Generally choose sweet corn with medium head. When barbecuing, remember to brush the whole corn with oil and put it in a place with relatively weak firepower. Because it takes a long time to bake, you can put it there to bake other things, but remember to turn it over at any time Otherwise, there is only one Hei Bang! :P
5.eggplant
Cut into thin slices in advance and string them together when baking, just like green peppers. It tastes best when deflated, but it is very oily.
6. Sweet potato
Awesome! ! After burning the fire, throw the sweet potato directly into the carbon pile, and the sweet potato will be fine when it is half eaten. You can put another batch and take it out when everything else is baked. It's better than baked sweet potatoes sold outside. The main thing is to eat so many oily and salty things, and finally have some sweet and warm stomach.
7. The barbecue sauce bought in the supermarket has many flavors, so choose according to your own taste. I don't think it's necessary to bring too much. I once met a cow who used almost all the spices in his house for barbecue, such as salt, Chili powder and cumin powder. . . As a result, we were busy for a long time and didn't even light the fire. Finally, we finished eating and gave them the carbon. It can be seen that making a fire is the king of barbecue!
Choose according to your own taste, and of course think of others, and bring some tin foil if necessary.