Ingredients: 2 chicken legs, green and red peppers.

Making:

1, chicken leg meat in cold water, add ginger slices and onion segments, cook with cooking wine, and beat the blood with a spoon.

2. Prepare juice when you are in cook the meat: minced garlic, chopped green onion, Chili noodles, white sesame seeds, pepper powder and pepper. Pour hot oil, add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of sugar, one spoonful of salt, one spoonful of pepper oil and two spoonfuls of cook the meat soup, and mix well.

3. Remove the cooked chicken and cut it into strips, put it in a plate, pour the juice and pour in the green pepper.