Flower and fruit wine is a low-alcohol beverage wine carefully brewed from fruits or flowers of the four seasons of spring, summer, autumn and winter through crushing, juicing, fermentation and other processes. It is drunk differently in different seasons. of fruit wine.

Peach blossom wine (peach clear wine)? "A sultry fruit wine with a girly feel - no matter how beautiful the spring breeze is, it can't compare to your smile." There is a girl who falls in love at first sight, and there is also a wine that falls in love with a drink, peach blossom wine That's right, this sweet and bright red peach blossom wine will make you drunk just by smelling the fragrance. The clear and bright pink color makes you feel like a girl after taking a sip. The sour and sweet taste is like wine but without alcohol smell. It is not wine but has a faint aroma of fermented wine. One cup after another, you can drink it. Her face is blushing, like the peach blossoms in March, gentle and charming. The peach blossom wine juice is warm and sweet, and the peach flavor is fresh and natural. The aroma of glutinous rice wine and peach dance on the tip of the tongue, playing a moving melody for the taste buds.

Rose wine (the wine of cupid) has layers of roses, shiny and bright petals, intoxicating fragrance, delicate yet noble and elegant, a perfect fusion of love and beauty. Rose winemaking began in the Ming Dynasty. Rose wine is extracted from the puree of rose petals, and the beneficial substances and aromas in the roses are integrated into the wine body. The wine is mellow and refreshing, with a sweet and soft body, a sweet and delicious aftertaste, and a fragrant wine aroma. Fragrant, harmonious floral and wine aroma. Take a sip of rose wine, and the subtle rose fragrance will spread naturally, covering your cheeks. After swallowing, it will be like an icy spring covered with roses on the bank, flowing to the distance of the valley. It is recorded in books that drinking too much rose wine can beautify the skin, activate blood circulation and remove blood stasis, clear the heart and strengthen the brain.

Osmanthus wine? "The osmanthus wine falls in the middle of the moon, and the fragrance of the sky floats outside." Osmanthus wine uses August golden osmanthus as raw material, mixed with high-quality glutinous rice for fermentation, and is made through more than a dozen traditional techniques. Golden color, fragrant aroma, sweet and sour taste. The rich fragrance of osmanthus is completely integrated into the sweet wine body, making people have the reverie of golden autumn - the light floral fragrance, and the pure dependence... A person's home must always prepare some wine. In front of the flowers and under the moon, we drink together, or drink alone, until we are slightly tipsy, everything in front of us becomes a little blurred, and our hearts float lightly. We smile to the whole world without the gaudy and pungent smell of alcohol, leaving only a long lasting feeling. The aftertaste of the fragrance is that the osmanthus wine is less dry and strong than grain-based wine, and is more refreshing and sweet. It is not spicy, not greasy on the throat, and not on the head. The cinnamon fragrance is light and intoxicating, self-consistent, just right!

Passion fruit wine? Compared with other fruit wines, passion fruit wine is very unusual. One sip of the wine tastes the flavors of hundreds of fruits, sour and sweet, ordinary but individual, mature and restless, and there are thousands of flavors in one sip. Taste, like all living beings, you and I are unique. Passion fruit is rich in vitamin C, which can detoxify and nourish the skin, resist aging, relieve fatigue, promote metabolism, and effectively calm the mind. Tired of running around every day, we are always exhausted physically and mentally. Refreshing passion fruit will make you forget your worries and give tired people a warm dream.

Lychee wine? "Eat three hundred lychees a day, and you will live a long life as a Lingnan native." Lychee wine is fermented from glutinous rice and fresh lychees. The lychees are sweet, juicy, fragrant and delicious, making the wine clear in color. The aroma is stable. Opening the bottle cap is like peeling off a fresh lychee. The aroma of wine meets the fruity aroma. The rich fragrance hits your nose. It is refreshing and sweet in the mouth. The taste of lychee fills your mouth, not sour or astringent. The pleasant milky white lychee color makes you feel as if you are in a beautiful field. Wearing a wide-brimmed straw hat and a fluttering white skirt, it is filled with beauty. The 6-degree tipsy wine has a light taste, making it easy to drink without any burden. When you are tipsy, you will meet another self, with a soft and natural taste, and you will be immersed in the lazy atmosphere.

Mulberry wine? Attractive deep ruby ??red, clear and transparent, with both the unique flavor of mulberry and the aroma of mellow fruit wine. It has a soft and full mouth, unique style, rich mellow aroma and long aftertaste. Mulberry wine contains 18 kinds of amino acids required by the human body and a variety of trace elements, including almost all the nutrients in red wine. It has the effects of nourishing, nourishing the body, nourishing the kidneys, benefiting the liver, nourishing blood, and improving eyesight. Such "purple wine" "Wine" can be said to be more popular than red wine, so why not try it? With just one sip, a variety of trace elements enter your mouth.

If you drink mulberry wine, you will be younger and healthier than those who don’t drink it! Take mulberry wine and pursue poetry and distance!

Jasmine wine? The pure heart is like snow, and the clouds are about to dance, making the neighbors look forward to it. A few exquisite flowers come into the eyes, the fragrance is gentle, and the heart is intoxicated... this drop by drop The fine wine is fermented day and night by jasmine flowers and glutinous rice. Opening the bottle is like a branch of jasmine blooming in the morning dew. The aroma of wine meets the fragrance of flowers, overflowing with this surprise from summer. The 6-degree jasmine will satisfy you who don’t know how to drink. There is no burden, put aside the troubles, drink with the breeze and the bright moon, experience the beauty of spring and autumn, and feel the cicadas in summer and snow in winter. You have a story and I have wine, drink slowly and taste it, get drunk and dream, look back and meet that person again

Blueberry wine? The natural fruity aroma is as soon as you open the bottle, full of surprise and vitality, and you can feel it clearly in the mouth. It has a sweet taste, followed by a fresh blueberry aroma. The aroma is pleasant, and is embellished with pure fruit aroma. The wine taste is very warm, and the alcohol content is very low, which is not obvious in the taste. The fruit aroma will still linger in the mouth for a long time after drinking. Time, if it is iced, the taste will be better ~ the alcohol content is 6 degrees, especially suitable for girls who are not good at drinking. A few drinks with friends can add a bit of atmosphere to the party; a drink with lovers on a date can add a romantic atmosphere ;Take a sip before going to bed and have a sweet dream...

Bayberry wine? Bayberry wine seems to have magic power. After a while, you will want to taste its sweet and sour taste, and stop drinking. At that moment, all the waiting was worth it, and the long and sweet taste made my heart sweeter and sweeter. In the hot summer, the city is surrounded by high temperatures and noise. Take advantage of your free time on weekends to have an appointment party. Bring your friends, prepare wine and ice cubes, and let the bayberry wine reach all parts of the body along the esophagus. You enjoy the cold, sour and sweet excitement, and instantly relieve your fatigue. The mixture of wine is more like your colorful life. Everything you have experienced is swallowed by you, and then you continue to talk and laugh, and move forward!

Strawberry wine? I have never encountered a strawberry wine that can retain such a fragrant strawberry aroma while the wine is so clear and the taste is so refreshing. The sweetness lingers in the air, as if the girl's rare strawberry perfume has been overturned. The whole person is immersed in the dreamy ocean of strawberries. The long-lasting fragrance in the ocean makes people linger. The sweet aroma of strawberry and the rich aroma of glutinous rice wine blend with each other. The aroma hits you when you open the lid. You can already experience the beauty of strawberry wine before you even take it in. It seems to bring you back to your 18-year-old age. That cute girl was wearing a pink pair. She was standing by the creek, holding out her hand and calling to me. Taste a pot of fine wine, and the more you drink, the more beautiful you become. As the saying goes, "This wine should only be found in heaven, and it is rare to taste it in the world." Drink a glass of strawberry wine and feel that the wine is not intoxicating. Drink a glass of strawberry. Wine, fresh in the mouth and sweet in the aftertaste.

Navel orange wine? Every time I pass by a stall selling navel oranges, I will stop and smell the unique fruity aroma emitted by the oranges through the orange skin. It is refreshing and takes a deep breath, which makes the whole person energetic. . Navel orange wine perfectly combines the fruity aroma of navel orange and the fragrance of glutinous rice. Take a sip of navel orange wine and a refreshing feeling will spread in your body. It is as cool as running water and as soft as cotton. Savor it carefully and have endless aftertaste. This kind of fragrance can make people forget about worries and fatigue, making people feel refreshed. Fruit wine has rich aroma, rich nutrition, sweet and sour taste, natural hand-brew, orange juice, fragrant and beautiful, and a long aftertaste in the mouth.

Sherry wine? I believe you must remember to listen carefully to the crisp sound of the Sherry wine as it is the singing of the season. The pear tastes crisp and refreshing, and the juice is even more mouth-watering. It has the effects of promoting body fluids and quenching thirst, relieving cough and reducing phlegm, diuresis and swelling, and nourishing the skin. Both pear and glutinous rice have high edible and health-care value. Mixing and fermenting the two produces a new type of fruit wine, which combines the nutritional benefits of pear and glutinous rice. It not only increases the color, fragrance, and nutritional value of the wine, but also increases the health care value of the wine. The effect is more prominent. It feels comfortable when you drink it lightly. The entrance is fruity and mellow, soft and layered, with a sweet aftertaste and a pleasant alcohol content. Finish the bottle of wine slowly and let the slightly tipsy taste reflect the flexibility and beauty of your heart.

Cherry wine? The color of cherry wine is light pink. The wine juice alone captures the heart of a girl. The ripe cherries are freshly squeezed into juice, and the sweet juice aroma is similar. Compared with peach, this cherry wine has a little more acidity, a faint fruity aroma, and a unique silky feel. It has only 6 degrees of alcohol, and you can hardly feel the taste of wine in the mouth. The aroma of the wine exudes a faint cherry aroma. , truly sweet but not greasy, it is a sweet fruit wine that is very easy to drink. It is low in alcohol and low in calories and easy to drink. Little fairies will not feel burdened after drinking it. Cherries are rich in nutrients, and cherry wine can also relieve gout, promote immunity, and beautify the skin. Amway fairies must try it!

Blueberry wine? Blueberry wine is brewed by carefully combining wild blueberries with modern technology. The wine is full-bodied, fruity and fragrant, rich in nutrients, and has the unique style of wild blueberries. Blueberry wine is very similar to wine. They are both fermented wines. Both are ruby ??red in color and have a rich fruity aroma. Blueberry wine has a richer taste than wine, without the astringency of wine, and contains nutrients such as anthocyanins. The content of ingredients is higher, and blueberries are very rare. They have always been an exclusive product on the tables of European nobles and are unique to the upper class. This soft and sweet blueberry wine is perfect with white meat, seafood and shellfish. It also goes well with salads and exquisite desserts. It is the best choice for drinks with friends or party celebrations. After tasting it carefully, there is a faint fragrance that slides down. The fragrant blueberry aroma spreads in the mouth, like dew-beaten blueberries thrown into the snow and covered with white frost. The berries are plump and fresh and upright. A few are thrown into the mouth to explode the juiciness of the berries. , icy and cool, sweet with a little sourness.

Kiwi wine? Cut a piece of time to hide a memory. Take a sip of fruit alcohol. Select good kiwi fruit and Northeastern glutinous rice. It follows the natural wine making method and has been fermented through more than 30 years of craftsmanship. It is sour, sweet, delicious and smooth. Slightly sour, elegant wine, smooth in the mouth, sweet and fruity, soft and layered, the aftertaste is slightly sour on the tip of the tongue, with a hint of wine. When it enters the throat, the sweetness that captures the heart spreads, like a young lover. A secret message of unreserved love, the middle part exudes the unique acidity and aroma of kiwi fruit, fresh and melodious like the wind along the road along the river, so bright and soothing that people can't help but raise the corners of their mouths. A truly refreshing and light fruit wine that makes a perfect pick-me-up for any occasion, but especially those long warm nights. The 6-degree wine doesn’t taste heavy at all, with only a slight warmth at the end. Drinking it with ice makes it even more refreshing. The taste is unforgettable

Mango wine? Mango is not like other wines. The fruit also has a tangy fragrance, but if you put it under your nose and smell it carefully, you will smell its light fragrance. Take a bite and it will be sweet and leave you with endless aftertaste, leaving a fragrance on your lips and teeth. Mango wine is light yellow, translucent in color, and has a fragrant smell. You can smell the fruity aroma of mango when you open the lid. Take a sip. It is so mellow, moist, and fragrant. You can immerse yourself in the wonderful world and forget about the busy work. . No matter how busy you are at work, you must live for yourself, let yourself breathe, take a break, be lazy, have a drink, and feel life, so that you can feel refreshed. After taking a rest, you can continue to move forward with full strength. Come on, bring some wine, and let’s have a taste-bud-loving experience together!

Black glutinous rice old wine? Reborn with thousands of years of ancient craftsmanship, it is as moist as jade, nourishes and repels cold, warms the body and heart. Black glutinous rice old wine is fermented from high-quality late-ripening black glutinous rice. It has a rich glutinous aroma and a full body. , the entrance is mellow and sweet, the aftertaste is sweet and long, slightly tipsy yet shy, refreshing, intoxicating, silky in the mouth, leaving a fragrance on the lips and teeth. Drink a pot of old wine alone, move your nose close to the glass, and you can smell the elegant and attractive aroma. Take a sip with your mouth and swallow it slowly. The flavor is unique, the aftertaste is long, the alcohol content is moderate, and you don’t have to worry about being intoxicated. You can have a drink or invite friends to have a drink together.

Glutinous rice wine? Rice wine is a long-standing wine in China. Unlike other wines, rice wine is generally drunk hot. Warm rice wine emits an intoxicating fragrance. Slightly beige color, mellow body, mixed with the aroma of glutinous rice, the mouth is round and soft.

The ancients also wrote poems praising: "The freshness of rice wine intoxicates the immortals, the fragrance of the wine floats into the souls of the world, the fragrance of Yaochi rice wine is left behind, and the fragrance of wine can be enjoyed by all generations." We insist on using pure glutinous rice to brew glutinous rice wine by hand without any additives. Control every detail to ensure every drop of good wine. I remember when I was a kid, every family in the village would make some rice wine to eat during the New Year and festivals. The rice wine was sweet and delicious, and the children always wanted to beg for some wine from the adults. Nowadays, fewer and fewer people are returning home, and there are very few people who know how to make rice wine. All we can do is try to retain the slowly disappearing taste of childhood, and retrieve the slowly passing feelings, the taste of hometown, and the familiarity. the taste. The glutinous rice wine has a mellow and sweet aroma, a sweet and soft taste, and a low alcohol content. It is suitable for women or people who do not drink alcohol. It is like wine, like water, and like a drink. In winter, take a pot of rice wine, warm it on the red stove, eat and drink with the dishes, and chat with your family about interesting things in life. The warm wine will instantly warm your body and mind.

Friends who like to drink flower and fruit wine can talk to me about your favorite flower and fruit wine

Jiangxi Mioh Wine Co., Ltd.