Main ingredients: 100 grams of low gluten flour, 45 grams of eggs, 50 grams of California walnuts, 50 grams of sugar, 2 grams of salt, 2 grams of vanilla powder, 3 grams of baking powder.

1, prepare ingredients.

2, the walnuts will be put in the oven at 120 degrees for 30 minutes, walnuts roasted crunchy crushed peeled walnuts, walnuts and salt, sugar mix evenly.

3, low gluten flour, baking powder, vanilla powder mixed sieve add walnuts in the mix evenly.

4: Add the beaten egg, mix well, and form a dough. Roll the dough into long strips, place on a baking sheet, and brush the surface with a layer of egg wash.

5. Bake in a preheated oven at 170 degrees Celsius, 150 degrees Celsius for 30 minutes or until lightly golden brown.

6: Bake the dough, cool slightly and cut into thin slices.

7, the thin slices of emissions to the oven again baked, upper and lower heat 130 degrees Celsius baked 35 minutes, the cookies in the moisture baked dry can be.

8, finished picture.