The practice of cake:

First, the main ingredients: low-gluten flour, eggs.

Second, ingredients: soft sugar, water.

Third, the practice and steps:

1. Separate the egg yolk from the egg white, add soft sugar and 4 to 5 spoonfuls of milk to the egg yolk, break it up with an egg beater and stir evenly;

2. Beat the egg whites evenly with an egg beater, and add sugar several times until it is difficult to foam;

3. Mix the evenly stirred egg yolk liquid into the beaten egg white for three times, and stir evenly with an egg beater. When the bottom of the rice cooker is hot, you can pour in cooking oil and wipe it evenly.

4. Pour the stirred egg paste into the pot, heat it for 3 minutes, turn on the rice cooker, turn the cake over and heat it for 3 minutes.

After the cake is done, take it out while it is hot.