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How to make spicy shredded tofu
Raw materials:

100g tofu shredded

Instructions:

Moderate amount of pepper moderate amount of chili moderate amount of soy sauce moderate amount of sugar moderate amount of salt

1 tofu shredded organized into long and short moderate section, start a pot without oil, will be pepper and chili pepper stir fry flavor, put in a plastic bag with a rolling pin into the end;

2 frying pan without oil, put down the shredded tofu, then add one to two spoons of soy sauce and turn to low heat until evenly colored to be served;

3 pot with a base oil to heat, put down the tofu shredded, then turn gently with chopsticks until evenly colored to be served. After adding one to two spoons of soy sauce, turn to low heat, gently turn with chopsticks until evenly colored can be removed from the standby;

3 pot add oil to heat, and then put the tofu shredded into the pot, sprinkle the right amount of pepper and chili pepper face children, add salt, the right amount of sugar, gently pick with chopsticks and mix it well can be out of the pot can be added according to their own tastes pepper and chili pepper before.