500g of tender duck and 300g of beer.

Appropriate amount of soy sauce and appropriate amount of soy sauce.

Appropriate amount of salt and oyster sauce

Appropriate amount of beef powder and onion

Ginger slices and octagonal slices.

Appropriate amount of pepper

Practice of Roasting Duck with Beer

Step 1

Wash the duck and chop it into small pieces. Cut the onion and ginger into onion segments and ginger slices for later use.

Step 2

Blanch the duck pieces in boiling water, remove the blood foam and remove them.

Step 3

Put a little cooking oil in the pot, heat it, add the seasoning in step 1 and stir-fry for about half a minute.

Step 4

After the duck is fragrant, put the cooked duck pieces in and stir-fry until the oil in the duck skin oozes out.

Step 5

Pour in salt, soy sauce, soy sauce, oyster sauce and beer, and finally pour in clean water without duck pieces.

Step 6

After the fire boils, cover the pot and simmer for 60 minutes.

Step 7

Finally, open the lid, turn to high fire and collect the juice until the soup is thick.