Method of production:

1, first out of processing, chopped into pieces with boiling water chunks of funky, control the water.

2, and then onion and ginger stir frying pot, stirring diligently for about 3 minutes, then add soup boiling to remove the froth, put pepper, dashi, sesame seeds, salt, cooking wine, stew for about 40 minutes, to be thicker soup white can be. (You can also put soy sauce to make red)

White striped chicken means that the chicken is removed from the chicken feathers, remove the internal organs. All have cleaned up the chicken, buy home just cut can be cooked in the pot of the kind of. Sometimes it is also called bare chicken.

Practice: 1. hot pot into a little pot of oil, oil hot into the dry chili pepper, pepper popping (do not paste) and then add the other spices (star anise, cinnamon, sesame seeds, cumin grains) and then immediately into the onion shredded ginger stir-fry (at the same time, be sure to pay attention to the fire. Do not let the front of the spices scorched), but must be fried through.

2. After all the ingredients are fragrant, pour in the chicken pieces of water and stir-fry until the chicken pieces become golden brown.

3. Because the chicken is tender, it does not need to be stewed first, when the chicken pieces of color into the potatoes (preferably oiled potatoes), carrots stir-fried for 2 minutes at the same time put pepper and cumin powder.

4. Add water and soy sauce to the pot (there must be enough water, otherwise there will be no broth, and the belt noodles will not taste good) and start to simmer.

5. To potatoes have been cooked, the front of the ready tomatoes cut into pieces, along with pepper pieces, green onion slices into the pot

6. Stir fry for about 2 minutes, to tomatoes and other have been cooked, can be sheng sprinkled with parsley on the end of the dish can be mounted (mounted dish is very careful, usually with a large ceramic plate mounted).