How to operate: First, use chopsticks to make a few holes in the bottom of the pot full of rice, then pour in, add some warm water to the pot and stew for a while.
Tip 2: Cook uncooked rice with yellow wine.
Operation method: first spread the rice in the rice cooker with a spatula, add a proper amount of yellow wine to the rice, and then cook the rice for a while.
Extended data
What you need to know about cooking.
Height of water: height of rice = 1: 1.2 Generally speaking, after rice is put into the pot, a little more water should be added. At first, the fire got a little bigger.
No matter whether it is new rice or old rice, delicious and crystal-clear rice can be steamed. Here are four tips! As long as you remember these four secrets, you will be able to steam sweet and delicious rice.
First, we measure the amount of rice in the container. Next, the first secret-Taomi: Don't Taomi more than three times. If washed more than three times, the nutrition in the rice will be greatly lost, so the aroma of steamed rice will be reduced. Remember not to wash rice more than three times.
The second secret-soaking rice: first soak rice in cold water 1 hour. This will make the rice grains fully absorb water. The steamed rice will be full of grains.
The third secret-rice-water ratio: When steaming rice, the rice-water ratio should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger.
The fourth secret-flavoring: If your rice is old rice, it doesn't matter, old rice can also steam out the taste of new rice. It is after the first three processes that we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled. Just add some to the pot. Now, you can plug in the power and start steaming. Steamed, the granules are crystal clear and full, and the rice is fragrant and delicious.
When cooking, I should not only choose the ingredients for cooking, but also take up my cooking time. Although cooking is a very simple thing, cooking time is very short, which will lead to uncooked rice. If the time is too long, it will also lead to rice drying. Be sure to know how long it will take, so that the rice can be cooked fragrant and soft.