The time for steaming dumplings depends on the size of jiaozi and the power of the steamer. Take Miss Da Tangyuan as an example. It takes about 15 minutes to steam. Tangyuan is one of the traditional snacks in China, and is usually eaten during the Lantern Festival and other festivals. The main raw material of glutinous rice dumplings is glutinous rice flour, which is usually kneaded into soft dough by adding water or other liquids.

Then the dough is divided into small pieces, kneaded into balls, rolled into thin slices, and filled with various fillings, such as sweet fillings (such as bean paste, peanuts, jujube paste, etc. ) or salty stuffing (such as meat stuffing, vegetable stuffing, etc. ). Finally, wrap the stuffing and knead it into a circle.