People in northern China have a custom. On holidays, we always eat jiaozi. Especially on New Year's Day, when the whole family pays New Year's greetings, they sit around and chat with jiaozi, and they talk about everything, which leads to laughter from time to time. It's fun. Everyone likes jiaozi, especially jiaozi on the New Year's Eve. Jiaozi, it was jiaozi! Throughout the ages, everyone has called it this way, and naturally it is called "jiaozi"!

Jiaozi is a special food in China. Also known as jiaozi. It is a folk staple food and local snacks, and also a holiday food. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing. Jiaozi originated in the Southern and Northern Dynasties. Jiaozi mostly uses cold water and flour as agents, rolls it into a round skin with a slightly thicker middle and a thinner periphery, wraps it with stuffing, kneads it into a crescent shape or an angle shape, and cooks it in boiling water.