Practice process:
1, the same process as rice cooker steaming cake, is to separate the protein from the egg yolk first;
2. Then, send each egg white and mix it evenly;
3. Cook at 120℃ for 3 minutes, then bake at120℃ for 25 minutes, and then heat up to 150- 160℃ and fry at 15 minutes;
4. Together for 40 minutes, you can cook a 6-inch sponge cake, then cool it upside down and finally take it out of the mold.
Practice of cupcakes in electric oven
1, egg yolk separation, egg white basin should be free of oil stains and water, preferably stainless steel basin.
2. Wheat flour needs sieving.
3. When the protein is fisheye-shaped with electric egg beater, add 1/3 white sugar, stir again until the protein just becomes sticky and coarse bubbles appear, and then add 1/3 white sugar. Stir again, and add the remaining 1/3 sugar when the protein is sticky and the surface layer appears texture.
4, has scored when it comes to electric egg beater, protein can pull out the oblique angle of bending, indicating that it has reached the level of wet foaming. Speaking of electric egg beater, the egg white can pull out a short standing angle, which is a great victory. The finished protein is in the refrigerator.
5.5 Add 30 grams of white sugar to egg yolk and sprinkle lightly with electric egg beater. There is no need to kill.
6. Add 40 grams of cooking oil and 40 grams of milk and mix well.
7. After sieving the flour, add the wheat flour and gently stir with a rubber scraper. Don't mix too much to prevent gluten in wheat flour.
8. Add 1/3 protein to the egg yolk paste.
9. Stir gently with a rubber scraper. After stirring well, pour all the egg yolk paste into the bowl filled with egg white, and stir well in the same way until the egg white and egg yolk paste are fully mixed.
10, put the pot on the ceramic electric stove and boil it while it's early.
1 1. Pour the mixed cake paste into the inner lid of stainless steel pot.
12. If you use an induction cooker or an electric ceramic stove, you can use a second fire, if at least liquefied gas is used.