1. The main ingredients of cheese are minerals and vitamins such as protein, calcium and phosphorus. It basically excludes most of the water in milk, and according to protein, fat and water are in a certain proportion, and the essence with extremely high nutritional value is retained.

2. Butter is made by separating the thin cream from skim milk, making the thin cream mature and stirring. The fat in butter is about 8%, and the rest is water and a small amount of salt, basically excluding protein.

3. Different nutritional values; Cheese is the nutritional essence of milk, with a variety of amino acids and high nutritional value; Butter, which is extracted from milk, has a strong milk flavor and is far less valuable than cheese in terms of nutritional value.

4. The raw materials of cheese and butter are all milk, but the difference is that cheese purifies protein, while the fat is purified to produce butter.

5. Cheese is the nutritional essence of milk, which contains a variety of amino acids, and the latex sialidase reaction in milk is extracted, which is easy to be absorbed after chewing. Butter, also known as butter, is actually fat, which is not easily absorbed by the human body.