For long-term preservation, the newly cooked zongzi can be put into a fresh-keeping bag to seal the mouth of the bag, and then stored in the frozen layer of the refrigerator, which can generally be stored for about 3 months. If you will eat zongzi in the near future, you can also put it in a fresh-keeping bag and seal the mouth of the bag, and then put it in the refrigerator for storage, which can be stored for 3~7 days.

1, frozen storage

nbsp; ? Just boiled zongzi can be stored in freezing. After the boiled zongzi is put into a fresh-keeping bag and sealed, it can be stored in the frozen layer of the refrigerator for about 3 months.

2. Cold storage

nbsp; ? If the zongzi will be finished in the near future, it is suggested to wrap the zongzi in a fresh-keeping bag and seal the mouth of the bag, and then store the zongzi in the cold storage layer of the refrigerator, which can generally be stored for about 3~7 days.

3. Drying method

Put the cooked zongzi into an iron pan, dry the water on the leaves with low fire to keep the zongzi dry, then pack the zongzi in a fresh-keeping bag and put it in a cool and ventilated place, or keep it for about a week.