Step 2: Peel the soaked peanuts, put them in the pressure cooker, add purified water, turn on the fire, and keep the pressure high for about 40 minutes, then turn off the fire and wait until the heat in the pressure cooker dissipates. Open the lid, take about 200 grams of peanuts and soup and put them in the cooking machine to make peanut slurry, then pour them back into the pressure cooker and mix them evenly, add rock sugar, and cook again for about 10 minute until the rock sugar dissolves. In this way, the color of peanut soup will be whiter and thicker.
Step 3: Open the eggs and stir them evenly. Take a spoonful of the cooked peanut soup while it is hot and pour it into the egg liquid and mix it evenly. At this time, your taste will be sublimated in a different way. The smell of peanut soup and the smell of eggs will make a simple and delicious peanut soup. It is sweet and has a feeling!
Step 1: Prepare ingredients and seasonings, two fresh corns/300ml milk/60g sugar/cooking machine.
Step 2: Shell the corn, peel off the corn kernels, boil water in a steamer, and steam the corn kernels in the steamer for about 15 minutes. Put the steamed corn kernels in a cooking machine, add white sugar and milk, and cook them together with a little purified water or warm water if they are too strong. If there is coarse skin, you can filter it with a strainer, and the fragrant and delicious corn juice can be drunk.
Step 1: Prepare ingredients and seasonings, with 30g of ebony/3g of dried tangerine peel/30g of hawthorn/3g of Luoshen flower10g of licorice/3g of dried osmanthus/3g of Ophiopogon japonicus/crystal sugar, put them according to personal taste, clean the ingredients, drain them, and make the ingredients into packages.
Step 2: Wrap the package, soak it in a pot 1 hour, cook it for 30 minutes on high fire, add rock sugar, remove the package, and the taste is finished! (Hawthorn iron pot is not suitable for cooking acidic substances, casserole, glass and stainless steel are all ok.)
Step 1: Prepare ingredients and seasonings, avocado 1 piece/300ml milk/2 tablespoons honey/cooking machine/mint leaves for decoration and ornament.
Step 2: Cut avocado in half, gently dig out the pulp with a spoon and cut it into small pieces, put the cut avocado meat into a cooking machine, add honey, add milk, start the cooking machine, mix avocado, honey and milk, pour it into a cup and garnish with mint leaves, and you can start to taste the avocado milkshake with attractive fragrance.
Step 1: Prepare ingredients and seasonings, 3 bottles of Yakult/2 slices of lemon/a little mint leaves/honey10ml.
Step 2: Wash and slice the lemon, pick off the lemon seeds with a toothpick, put the sliced lemon slices into a cup and press out the juice with a spoon, pour in the honey, pour the iced Yakult into the cup and mix it with the honey evenly, and finally garnish with mint leaves to enjoy the delicious and sour Yakult Lemon.
Step 1: Prepare ingredients and seasonings, including half a pineapple/half a yellow lemon/5 green lemons/oranges 1 piece/appropriate amount of rock sugar/a packet of black tea/appropriate amount of ice cubes.
Step 2: Peel the pineapple and orange, cut the orange and pineapple into small pieces or cubes with a knife, add 2500 ml of purified water to the pot to boil, put the orange and pineapple in medium heat for 8 minutes, take them out, put them in black tea bag for 5 minutes, then take out the tea bag, add crystal sugar to the pot to cook until they are completely melted, turn off the heat and let them cool.
Step 3: Cut the yellow lemon and the green lemon into pieces, pick off the seeds with a toothpick, prepare a big cold water cup, first add the green lemon and the yellow lemon, then pour in the cooked fruit tea, then add some ice cubes and mix well, and you can start to enjoy the nutritious fruit tea in summer. You can also choose your favorite fruit as the ingredients for cooking fruit.
Step 1: Prepare ingredients and seasonings, half diced apples/medlar/red jujube slices/dried roses/appropriate amount of rock sugar/lemon at will.
Step 2: Add a proper amount of boiling water into the pot, then add diced apples and red jujube slices to boil for 5 minutes, then add medlar, rose and rock sugar, and finally transfer to a special tea set and add lemon slices. Simple fruit health tea is ready!
Step 1: Prepare ingredients and seasonings, one lemon/crystal sugar100g/passion fruit 3-5/purified water1000ml.
Step 2: Dissolve the rock sugar in water in advance and put it in the refrigerator for one hour. Cut the lemon and squeeze out the lemon juice in half. Cut the passion fruit in half. Filter out the pure juice with a filter. Pour the passion fruit juice and lemon juice into the iced rock sugar water, and the passion fruit lemon juice will be ready! You don't need any small household appliances. Is it super loving to be handmade? Make yourself a cup after work and study. It's sour, sweet and delicious.
Step 1: Prepare ingredients and seasonings, mango 300g/pure milk 400ml/honey 30g/fine sugar 30g/gelatin tablets 20g/lemon juice 5ml/pudding cup/cooking machine.
Step 2: Soak10g of gelatin tablets in cold water until soft, take a milk pan and add 200ml of pure milk, don't fire yet, put the softened gelatin tablets in the milk, add sugar, then turn on low heat slowly, completely melt the gelatin tablets and sugar, and keep stirring the milk during the process to make it completely blended. Turn off the fire and let it cool a little, then drop lemon juice and stir evenly.
Step 3: Wash the pudding cup. The water in the pudding cup must be wiped clean. Pour in the boiled milk, as long as it is almost half of the cup. Save the other half for mango layer, and put it in the refrigerator for 90 minutes to solidify.
Step 4: Cut the mango in half, cut the mango meat into two parts with a cutting knife, and use the corners to squeeze mango juice, and the intact mango meat will be used as an ornament at last.
Step 5: Prepare a cooking machine, add another 200ml of pure milk and mango meat, add honey, stir evenly with the cooking machine, pour out, completely melt10g of gelatin tablets through hot water, pour the melted gelatin solution into mango puree, stir evenly, take out the solidified milk layer pudding in the refrigerator, pour the mango layer into the refrigerator, solidify for about 90 minutes, take it out, and put it on the mango meat ornament prepared in advance.
Step 1: Prepare ingredients and seasonings, about 500g mango/200g ice cream/200g glutinous rice balls/a little mint leaves/50ml purified water/cooking machine.
Step 2: Boil water in the pot, put glutinous rice balls in the pot, cook until they float, drain them with a colander, and immediately put them in ice water.
Step 3: Peel the mango with a peeler, cut it in half and cut it into small cubes. Leave a small part of the mango pulp for decoration. Put the leftover of ice cream and mango in the cooking machine, add purified water, mash the delicious ingredients together with the cooking machine, pour the prepared fruit paste into a cup, and finally add glutinous rice balls and diced mango, garnish with mint leaves and enjoy it happily.
Summer is coming, and the temperature is rising day by day. Drinking carbonated drinks is not as good as making delicious desserts at home. They are nutritious and healthy, and the family likes them. They don't repeat themselves every day. Which one do you like?