Clean suckling pig, spiced salt, sweet and sour, white sugar, bean paste, fermented bean curd, Melaleuca cake, sweet and sour vegetables, onion balls, garlic paste, sesame paste, peanut oil, sweet noodle paste, Fenjiu and charcoal.

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(1) wash the suckling pig, and dig out the internal organs and pig brain from the back incision; Marinate with various seasonings, then pour the pigskin with boiling water, and finally wrap it in sweet and sour; Insert it from the buttocks with a special fork and bake it on a charcoal fire.