Main Ingredients

Capsicum annuum 200g

Mushrooms 6pcs

Tofu with inner fat 1 box

Supplementary Ingredients

Soup

1 bowl

Sesame oil

5 ml

Starch

Moderate amount

Salt

3g

How to make chestnut, tofu and mushroom soup

1.

Capsicum berries are washed and chopped into fine pieces.

2.

Cleaned mushrooms sliced

3.

Prepare a box of inner fat tofu

4.

Tofu shredded, blanched and ready to use

5.

Start the frying pan, mushrooms sautéed in olive oil

6.

Into the capers also sautéed

7.

7.

Into the shredded tofu, gently push a few times with a spoon

8.

Add broth and cook on medium heat

9.

Add the right amount of salt to taste, thicken with water starch, drizzle the right amount of sesame oil

10.

Put out of the pot to serve plate, sprinkle some white pepper, the tofu soup with flavor can be opened to eat.

Cooking tips

You can also put shredded pork, minced pork and mushrooms to your favorite ingredients~