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How to choose cantaloupe to be delicious?
First, look at the roots of cantaloupe.

When buying cantaloupes, you should first look at the color of the roots (that is, the parts picked from vines) of cantaloupes, because there are few cantaloupes with green roots, which are usually dry and some even moldy, so try to choose green ones instead of moldy ones.

Second, look at the color of cantaloupe

It is best to choose those green-gray cantaloupes when buying cantaloupes. It is said that the purchase price of that cantaloupe is relatively high, and it tastes very positive, sweet and delicious. Eating it in your mouth feels like eating honey. Moreover, the skin is yellow cantaloupe, and the taste is naturally not as good as that of blue-gray cantaloupe.

Third, look at the lines of cantaloupe.

When you buy cantaloupes, you should also look at the lines on them. If there are many deep lines on the cantaloupe, it means that this cantaloupe is delicious. This is because cantaloupe grows in a dry place, often exposed to wind and rain, sun and rain. The skin naturally looks rough, so don't choose cantaloupe with smooth appearance.

Fourth, weigh the cantaloupe.

Besides looking at the appearance of cantaloupe, we should put it in our hands and weigh it. If you feel that the weight and size of cantaloupe are the same, it means that the water of cantaloupe has not lost, so it is a good cantaloupe. If it feels light and weightless in your hand, it means that the water in this cantaloupe has lost, and it is not so sweet when eaten in your mouth.