1, first soak the shredded fish in hot water of about 80 degrees for about 10 minutes, then pick up the shredded fish for later use, pour a proper amount of water into the pot to boil, add shredded ginger, garlic slices and cooking oil, and pour the shredded fish until the fish is flat on the water. After about three to five minutes, use chopsticks to hold the shredded fish elastic, and add a proper amount of salt, pepper, sesame oil, chicken essence and chopped green onion to get out of the pot.

2. Soak the shredded fish in hot water of about 80 degrees for about 10 minutes, then pick up the shredded fish for later use. Pour a proper amount of water into the pot to boil, add the shredded fish, and hold it with chopsticks for about three to five minutes after opening. It is elastic and can be picked up immediately. In addition, put oil in the pot, add onion, ginger and garlic until fragrant, add a little water, soy sauce, salt, pepper, sesame oil and chicken essence, pour into the shredded fish after boiling, mix well and sprinkle with chopped green onion.