At first, barbecue was seen in Korean dramas that flowed into China, and gradually became familiar to people. The most traditional barbecue in our country may be barbecue and kebabs, but today we are going to talk about barbecue that needs dipping and how to prepare dipping materials for barbecue.

Barbecue is our favorite food. The barbecue tastes very good. Put the freshly cut meat slices on the charcoal fire and barbecue them directly. The original aroma of pork or beef can be dispersed on this table, arousing people's unlimited appetite. It's a little different from our common barbecue. This kind of barbecue is often seen in various Korean dramas. The roasted meat is dipped in some seasoning, and then wrapped in raw vegetables and stuffed into your mouth, which is full of fragrance. So, do you know how to make this barbecue delicious? What I want to explain to you here is that according to everyone's different tastes, in fact, the mix of this dip can be changed at will. For example, I like to eat delicious food. Here's a recipe for seafood juice. In the seafood juice, you can put some pickles first, and then add a little sugar, white vinegar and korean chili sauce. After mixing well, you can sprinkle a little coriander, leek and salt on it. The second is to add a little lemon and korean chili sauce to the seafood juice and mix them together, which is also delicious; Then there are other ways to do it. We need a proper amount of water, add a spoonful of seafood soy sauce, then two spoonfuls of soy sauce, half a spoonful of soy sauce, an apple, a pear and half an onion, then add a proper amount of onion and garlic, add salt and sugar, and stir well.

The barbecue tastes very good. Eating barbecue regularly can not only absorb nutrition, but also make us feel happy and very relaxed if we eat barbecue with friends.