1. Friends can prepare some warm water, the temperature of which should not be hot. Then add some salt to the water and soak the bacon in it, usually for two hours, so that a lot of the salty taste of the bacon will be removed. And friends, you should put more warm water and make sure the whole piece of bacon is completely soaked.

2. Friends can also put the bacon into boiling water and stir it properly. If necessary, brush it with a brush to remove all external dust. Then change the water to boil again, put the bacon into the water and cook for ten minutes. This method will remove the salty taste, but it will also affect the delicious flavor of the bacon to a certain extent.

3. For particularly salty bacon, in order to allow more salt to precipitate. Friends can add some edible alkali to the salt water. Doing this will make the bacon gradually become softer, and the salty taste will subside quickly.