Bramble cannot be eaten with mutton. Bream should not be fried in animal oil. Bream is a hairy food and should not be eaten by people with chronic diseases and allergic skin diseases.

From the purchase point of view, you should choose a fish with blue-gray back, silver-gray sides, gray-black base of each scale on the side, and sparse melanin on the edge, so that the entire side of the body shows rows of purple-black stripes. , the belly is silvery white, and each fin ray is gray-black. The mouth of fresh fish is clean and free of dirt. The mouth of sub-fresh fish is sticky and dirty.

Extended information:

The value of eating bream:

It should be noted that the protein contained in bream is not only rich in content, but also of high quality, which is beneficial to the human body Absorption and digestion are one of the best sources of protein for the human body.

The bream has tender meat, delicious taste and very high nutritional value. The bream is sweet in taste and neutral in nature. It has the effects of tonifying deficiency, benefiting the spleen, nourishing blood, dispelling wind and strengthening the stomach, and can prevent anemia. , hypoglycemia, hypertension, arteriosclerosis and other diseases.

Baidu Encyclopedia - Bream