Exercise:
1. Mushrooms are soaked and cut into hard particles.
2. Cut the chicken breast into hard particles and marinate it with water starch 10 minute.
3. Add a proper amount of water to the stone pot, adjust the time to boil, and then add chicken breast and mushrooms under slow fire.
4. After the porridge is cooked, add a little sesame oil, some salt and sprinkle with chopped green onion.
Second, the mushroom roasted cabbage raw materials: small vegetables, fresh mushrooms, appropriate amount of salt, 0.5 teaspoon of sesame oil, appropriate amount of rapeseed oil, 3 teaspoons of bone soup, and a small amount of water starch.
The way of doing things
1. Put a proper amount of rapeseed oil into the pot, bring it to a boil, add small vegetables and mushrooms, stir-fry until cooked, add a little salt, and take out the pot.
2. Put 3 spoonfuls of bone soup in the pot, stir fry and bake on low heat.
3. Steamed mushroom tofu Ingredients: tender tofu 300g, fresh mushroom 100g, pickles 20g, seasoning: soy sauce 15g, sugar 10g, salt 4g, sesame oil 10g and corn flour 5g.
Exercise:
1. Cut the tofu into small squares and hollow out the core;
2. Chop washed and soaked mushrooms, chop pickles, add sugar, and mix cassava starch with salt water to make stuffing;
3. Brew the stuffing into the tofu core and cook it on a dish;
4. pour sesame oil on it. You can dip it in soy sauce.
Four. Raw materials: pork belly 300g, 6 mushrooms, 5g ginger, 5ML soy sauce, 5ML soy sauce, sugar 10g, rice wine 10g, 3 star anise, 5g pepper, three pieces of galangal, and appropriate amount of salt.
Exercise:
1. Soak mushrooms in cold water for 30 minutes and cut off their heads;
2. Wash the raw pork, cut into pieces, and control the moisture for later use; When the vegetable pot is hot, put the pork in and fry it dry, and then fry the oil;
3. Add star anise, pepper, ginger and galangal, stir-fry until fragrant, add soy sauce, pure grain wine and shiitake mushrooms to color the meat, add boiled water that engulfs the meat, and add salt; The more meat plants are added to pure grain wine, the more tender and fragrant it is, and the stew is delicious;
4. Cook for 10 minutes, and then simmer until the meat is rotten and soft.
5. Mushroom glutinous rice Ingredients: 400g of fermented rice, pork tenderloin 100g.
Accessories: fresh mushrooms 70g, dried seaweed 10g, shrimp skin 10g.
Seasoning: 5g of ginger, 5g of rice wine, 2g of salt, 5g of sesame oil, 5g of light soy sauce and 20g of edible oil.
Exercise:
1. Rinse the steamed rice, soak it overnight, drain the water, and steam it in a cage for about 40 minutes;
2. The seaweed and shrimp skin are soaked soft, and the seaweed is cut into powder; Remove the stems of mushrooms and cut them into shreds; Cutting ginger into powder; Slice raw pork.
3. Add some oil to the pot to boil, stir-fry ginger and raw pork shreds;
4. Add dried shrimps, mushrooms and laver, stir-fry, and season with rice wine, soy sauce and salt;
5. Finally, add the steamed rice and stir well.