1.
A small piece of northeast pickled cabbage, cut off the top, rinse with water and set aside.
2.
In this way, a piece of sauerkraut is separated from the middle piece to make the sauerkraut thinner.
3.
Then put the pieces of pickled cabbage together.
4.
Cut into filaments
5.
Wash with water again, and remove the water for later use.
6.
Cut onion, slice ginger and prepare star anise.
7.
Wash the pork belly with skin and cut it into pieces about one inch in size.
8.
Put water in the pot and put in the meat.
9.
Add onion, ginger, star anise and pepper, cover and cook for about 30 minutes.
10.
Take out the meat, cool it a little and cut it into thin slices.
1 1.
Put the sliced meat into cook the meat's soup, add sauerkraut, add salt and cook for about 20 minutes.
12.
Add chicken essence to the pot
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