Pear is cold, sweet and slightly sour. It enters the lung and stomach meridians, and has the functions of promoting fluid production, moistening dryness, eliminating phlegm, relieving cough, reducing fire and clearing heart-fire. It can be used for the treatment of fever, body fluid injury, thirst quenching, cough due to heat phlegm and constipation. There are a lot of pears at home. My dad wants to eat pears in sugar water, so let's have a pear stew with rock sugar. Stewed pear with rock sugar can not only dispel phlegm and heat, treat asthma, nourish yin and moisten lungs, but also have a maintenance effect on the throat.

material

Ingredients: pear 1 piece;

Accessories: appropriate amount of rock sugar and water.

Stewed pear with rock sugar

1

Peel a pear

2

Cut into small pieces

three

Put it in a stew.

four

Add appropriate amount of rock sugar and water.

five

Put it in an electric cooker and simmer for about 1 hour.

six

Pears can be completely softened.

Tips

You can also dig the core of the pear and stew the whole pear with rock sugar. It's just for the convenience of eating, cut into small pieces to stew.

Stewed pear with rock sugar does have a cough relieving effect, but it will take a while.