Main ingredients: 1 cucumber, 1 onion, 1 small bowl of peanut rice, 1 small bowl of fungus

Accessories: sugar, salt, chicken broth, soy sauce, rice vinegar, cilantro, a little parsley, parsley, parsley,

1, cool oil, cool pan down into the peanut rice, non-stop frying slide, to be peanut rice color, fish out and spare

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Cucumbers and onions are the most important ingredients for a good meal.

2, cucumber first cut from the center, remove the flesh, and then cut diagonally into small pieces

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3, hairy fungus torn into small pieces of standby

4, onion first from the center of the cut, and then cut into pieces of standby

5, cut the ingredients together into a bowl, add sugar, salt, chicken, soy sauce, rice vinegar, and then sprinkle with parsley, and then put into a bowl, and then put into a bowl, add sugar, salt, chicken, soy sauce, rice vinegar.

Main Ingredients:

Cucumber one, purple onion half, fried peanut rice a spoon, soaked good fungus a small bowl, cilantro segment moderate.

Seasoning:

One tablespoon of soy sauce, one tablespoon of vinegar, one tablespoon of chili oil, one tablespoon of sesame seeds, half a tablespoon of sugar, pepper oil, salt, chicken essence, each moderate.

Making steps:

1. Wash the cucumber, pat it with a knife, cut it into segments and put it into a bowl.

2. Half round onion, cut twice horizontally and vertically, cut into cubes and add to the bowl.

3. Add the peanut rice, cilantro segments to the bowl, then add soy sauce, vinegar, salt, chicken essence, chili oil, pepper oil, sugar and mix well.

4. Finally add the fungus, sprinkle sesame seeds, and mix well to serve.

Tips:

1. fungus need to do coleslaw, it is best to blanch in advance with boiling water, so that you can kill the fungus in the bacteria, and harmful substances.

2. Blanching time should not be too long, boiling water in the pot and then open up on the line, usually about two minutes. Fish out quickly with cool water, so that the fungus is more crispy.