Ingredients: cauliflower 400g, dried seaweed 10g, refined salt 10g, sesame oil 10g, and a little monosodium glutamate.

Practice: cut off the roots and leaves of cauliflower and rinse the whole cauliflower. Take a pot, add an appropriate amount of water, add 5g of refined salt, then soak cauliflower in salt water for 10 minute, take out, wash it with clear water, cut it into small flowers, cook it in a boiling water pot, then take it out, drain the water, let it cool, put the refined salt and monosodium glutamate into a plate and marinate it for 10 minute. Wash dried seaweed, soak it in hot water, cut it into pieces, sprinkle it on cauliflower and pour sesame oil on it.