Wine rice has the properties of replenishing qi, producing body fluids, and activating blood circulation. It contains sugar, organic acids, vitamins B1, B2, etc., which can replenish qi, produce body fluids, promote blood circulation, disperse stagnation, and reduce swelling. Not only is it helpful for pregnant women to reduce water and swelling, but it is also suitable for lactating women to release milk. Therefore, it can be consumed appropriately during pregnancy, but it is recommended not to consume excessive amounts. It is recommended that no matter what food is eaten, it should be eaten in a reasonable manner to ensure adequate nutrition during pregnancy. Do not have a partial eclipse. Pay attention to rest, avoid fatigue and cold, maintain a good mood and get enough sleep, which is conducive to the healthy development of the baby.