2, the oil pan is hot, put dry red pepper and pepper to stir fry, and put soy sauce.
3, put conch, add salt and chicken essence to taste, stir fry evenly and serve.
Snails (English name Nassariidae) are commonly known as conch, sea lion snail, wheat snail or white snail, and in some places they are also called cut sweet snail, small yellow snail and cone snail. It belongs to mollusca, Gastropoda, Odontomyiidae. Snails are characterized by a sharp and slender tail, about 1 cm long and about 0 wide. 5 cm, about the size of a fingernail.
Snails are mostly eaten in the southeast coastal areas, and there is even a custom of eating snails in Putian, Fujian. It is said that Fujian coastal residents have always liked stir-fried snail, a kind of little seafood, especially in Putian. My hometown people think it is a good drink, especially around the Dragon Boat Festival.
Stir-fried wheat snail has distinct color, small shape, white and round snail, easy to suck, tender and smooth meat, slightly gluten, fresh fragrance and endless aftertaste.