Ingredients: cooking wine, soy sauce, pepper, carrot, green pepper, onion, fungus, dried pepper, ginger and garlic.

Specific steps:

1, Chiba tofu is cut into cubes, then cut into triangular pieces with a knife, and finally sliced and put on a plate for later use.

2. Slice the pork belly into pieces, pour in cooking wine, soy sauce and pepper, and marinate for 10 minute.

3. Dice carrots and green peppers, shred onions, cut dried peppers, and chop ginger and garlic for later use.

4. Pour oil into the pot, add Chiba tofu, fry over high fire until the tofu rises, and take out the oil control.

5, pour oil in the pot, add meat slices, onions, ginger, dried peppers and stir-fry, add a spoonful of bean paste and stir-fry red oil.

6, pour carrots, fungus, moderate oil consumption, soy sauce, and add green peppers and onions.

7. Stir-fry and pour in tofu, add half a spoonful of salt, spiced powder and sugar, stir-fry for a few times and serve.