Main Ingredients

Round Eggplant

400g

Supplementary Ingredients

Garlic

Amount

Coriander

Amount

Fresh Soy Sauce

Amount

Salt

Amount

Monosodium Glutamate

Amount

Sugar

Moderate

Starch

Moderate

Flour

Moderate

Step by step

1. Ingredients: round eggplant, cilantro, garlic

2. Wash and mince garlic and cilantro respectively.

3. Take a bowl, put a little monosodium glutamate, salt, half a spoon of sugar, add two or three spoons of fresh soy sauce.

4. Add a spoonful of cornstarch, and then add a few spoons of water to mix into a bowl of sauce.

5. Peel the eggplant and cut it into cubes.

6. Soak the chopped eggplant in lightly salted water for a few minutes.

7. Soak the eggplant and squeeze out the black broth and coat it with a thin layer of flour.

8. Coat the eggplant in flour and shake off the excess flour.

9. Heat the oil in a pan, and when the oil is 80% hot, add the flour-coated eggplant pieces and fry them over high heat.

10. Fry until the eggplant skin has a layer of hard ga, and was golden brown fish out.

11. Re-heat the pan, put a little oil in the bottom, add half of the minced garlic and sauté.

12. Stir fry the garlic, add the fried eggplant and stir fry evenly.

13. Pour in the thickened sauce and stir-fry quickly.

14. Thickening sauce evenly coated in eggplant off the heat.

15. Sprinkle with the remaining minced garlic and mix well.

16. Serve and sprinkle the chopped cilantro over the eggplant.