Preparation materials: thick soup treasure 1 piece, 4-5 tomatoes, appropriate amount of onion, appropriate amount of scallion, 8 cloves of garlic, 5 pieces of ginger, appropriate amount of dried Chili, 3 pieces of fragrant leaves, 2 pieces of star anise, 3 mushrooms, canned tomatoes 1 can, 40-50ml of edible oil and appropriate amount of water.
1, wash tomatoes, cut four fifths into small pieces, and slice the rest for later use.
2. Put the oil in the pot. When the oil is hot, add the onion, ginger, garlic, onion, dried pepper, star anise and fragrant leaves and stir-fry until the aroma comes out.
3. Add the diced tomatoes and stir-fry until the juice comes out.
4. Stir-fry the tomatoes, then add the canned tomatoes and continue to stir fry.
5. Then add the thick soup treasure to the pot and stir until it melts.
6. Add a proper amount of water to the pot, add the sliced tomatoes and mushrooms and stew for 10 minute, and the tomato hot pot bottom will be ready.