Production steps:
1. Wash sheep oil, mutton, carrot and onion, and cut into pieces for later use.
2. Heat the wok on low heat and pour in sheep oil.
3, simmer on a small fire, let the sheep plate oil slowly refine. When the oil residue in the pot becomes dry and Huang Shi, it means that the oil has been used up, so you can turn off the fire at this time.
4. Filter the oil residue clean.
5. Pour the mutton into the oil pan.
6. Add carrot slices and stir fry after the mutton slices turn golden.
7. Then add minced onion and stir fry.
8. Add a little salt and stir fry.
9. Wash rice and add less water than usual.
10. Pour the fried mutton into the rice cooker and press the cooking button.
1 1, after cooking, sprinkle raisins and stir well.
12, finished product drawing.