Materials: 1 Wuchang fish, shredded green onion, shredded ginger, salt, 1 spoon of cooking wine, 2 spoons of soy sauce.

Steps:

1, Wuchang fish clean, with kitchen paper to absorb water, cut off the head, fish tail spare.

2, the body part of the fish from the back of the fish cut strips, about 1 wide inside or so, do not cut off, add the right amount of salt and cooking wine to marinate the fish for 15 minutes.

3, green onion and ginger shredded, yard on the fish plate, the fish yard on the shredded green onion (as shown).

4, fish head, fish tail yards.

5. Steam for 15 minutes.

6, put the shredded green onion, pour soy sauce or steamed fish soy sauce, and then drizzle a spoonful of hot oil, yard put millet pepper decoration can be completed.