There are two shad, the size is estimated by yourself, do more and eat more, do less and eat less, hehe.

Onion, ginger and coriander are appropriate.

Production steps:

1. Slice the fish bone with a knife from the tail of the shad.

2. Peel the shad meat and cut it into small pieces, then chop it into fish paste for later use.

3. Put the minced fish into a large bowl, add ginger and onion water several times, stir evenly, add salt and stir hard clockwise until gelatinized, then add egg white, stir and add raw flour to continue stirring and beat for several times.

4. Put water and ginger slices in the pot and cook to about 80 degrees. Squeeze the fish paste into pills and put it into the pot. Cook on low heat until the fish balls float, and cook for about 2 minutes.

5、? Heat the oil in the pan and saute the ginger slices. Put the fish bones in the pot and add a little cooking wine. Then add boiling water until the fish soup turns white, add fish balls, chopped green onion, coriander powder, add salt and a little sesame oil and take it out of the pot.

6. The fish balls made by myself are Q and fresh, and even the soup is delicious.