Step 1 for French fries

Wash one potato, peel it and cut it into slices.

Step 2

Then cut into long strips and wash in cold water.

Step 3

Wash a few more times, making sure to wash away the starchy water, and then fish them out and prepare another pot with water.

Step 4

Bring the water in the pot to a boil and blanch the potato strips in it for about a minute or so.

Step 5

Place the blanched potatoes in cool water to soak and cool, then place them in a plastic bag and freeze. (If you are frying in batches, place them in a plastic bag and bring them back to room temperature before frying. Or you can lay the potato sticks, one by one, flat in the freezer with plastic wrap, freeze them hard, and then tie them in a plastic bag so they don't stick when you take them out).

Step 6

Heat the oil in a pan and fry the fries until the surface is golden, then dip them in the ketchup and serve. (When frying, control the temperature of the oil, because the potatoes have a high water content, so please use a kitchen towel to drain and then fry them, and pay attention to the frying, so that the children don't come close, and they don't get hurt).

French fries a kind of potato fries fried instant food. Cooking is in the pot injected with raw oil ten two, boil rolled fries dipped in batter, into the rolling oil, frying fire should not be too fierce, so as not to fry scorched, to be fries fried to a golden brown, you can all fish up for eating, eating can be dipped in tomato juice or salt, sweet and savory.

The french fries are delicious, but they can cause cancer if you eat too many of them, so try to eat as little as possible.