Fresh yellow cauliflower contains a toxin called colchicine, also known as colchicine, the lethal dose of colchicine to the human body is 8 to 65 milligrams, people can be poisoned by eating 100 grams of fresh yellow cauliflower. This substance itself is not toxic, but when it enters the human body is oxidized, it will rapidly generate dicolchicine, the human gastrointestinal tract and respiratory system has a strong stimulating effect, may make people appear abdominal pain, diarrhea, vomiting and other symptoms of poisoning, the traditional way of eating is to eat after it smoked and dried, this toxin in the long-term, high-temperature smoky process can be decomposed, so there is no poison in the smoked golden broccoli. "

Eating fresh cauliflower, if you do not use the correct method, once the fresh cauliflower poisoning how to do? Here to remind you, the occurrence of fresh cauliflower poisoning, relatively light, you can immediately detoxification treatment, drink a lot of warm water, and finger picking press the root of the tongue, repeated vomiting, or drink some glucose solution, mung bean soup, which can dilute the toxin, accelerate the excretion. For eating fresh cauliflower more, poisoning symptoms are more serious, need to be sent to the hospital immediately. At the same time, it is best to eat dried yellow cauliflower products, because it has been eliminated in the production process of toxic ingredients .

Blanched with boiling water can be eaten without fear, because the colchicine component can be dissolved at a high temperature of 60 degrees, but a meal can not be eaten more oh.