Preparation materials: 250g of young ginger, white vinegar, rock sugar, salt.

1, young ginger washed and dried water.

2, prepare a glass bottle washed and sterilized with boiling water to dry moisture.

3, dry the water of the young ginger thinly sliced, ready to white vinegar and rock sugar.

4, cut the ginger into a clean plate with a little salt marinade 1 hour to kill the water.

5, white vinegar poured into a clean pot with rock sugar.

6, boil the rock sugar and white vinegar until the rock sugar melts and cool.

7, kill the water out of the tender ginger slices spread out to dry, can also be directly by hand to squeeze out the water directly bottled.

8, ginger into the bottle.

9, pour the cooled sweet and sour sauce not over the ginger, cover and put in the refrigerator marinade one day can be eaten.

10, finished picture.