Ingredients: salmon 400g, fennel head 1/4.

Accessories: olive oil, salt, black pepper, soy sauce and sugar.

Method of frying salmon with fennel head

1, salmon marinated with a little salt and black pepper for later use.

2, fennel head diced, leaves chopped.

3. Pour an appropriate amount of olive oil into a hot pot, and put the skinned part of the salted salmon down.

4. Fry until the fish is white.

5. Then fry the other side upside down.

6. Because the fish is thick, it is also necessary to reverse the other two sides of the fish pieces and fry them.

7. After frying on both sides, serve.

8. Continue to use the oil pan and add fennel to stir fry.

9. Stir-fry until it is broken. Add a little salt and continue to stir evenly.

10, pour in the prepared soy sauce and white sugar juice.

1 1, then add fennel leaves and cook for a while.

12. Put the fried salmon back in. During the process, the salmon needs to be transferred to fully inhale the flavor of fennel, and then turn off the fire and serve.

13, finished product.