Is Haitian cooking wine yellow wine
Haitian cooking wine is not yellow wine. Yellow wine is a kind of beverage wine, and cooking wine is a new kind of wine developed on the basis of yellow wine, which is made of 30% to 50% yellow wine as raw material, and added some spices and seasonings. It is made with 30% to 50% of yellow wine as raw material and some spices and flavorings. "Cooking wine" is the name of cooking wine, which is made by adding yellow wine with a low alcohol concentration of less than 15%, and a high content of esters, rich in amino acids. It is widely used in cooking. The flavoring effect of cooking wine is mainly to remove fishy, aroma.
Where is Haitian cooking wine produced
Haitian cooking wine is produced by Haitian, a professional manufacturer and marketer of seasonings. Haitian has a long history and is one of the first "old Chinese brands" announced by the Ministry of Commerce of the People's Republic of China. The production of products covering soy sauce, oyster sauce, sauce, vinegar, cooking wine, sauce, chicken essence, chicken powder, fermented bean curd, hot pot seasoning and other major series of more than a hundred varieties of more than 400 specifications, the annual output value of more than 20 billion yuan.
Product introduction of Haitian cooking wine
Haitian cooking wine is the collective name of the cooking wine products of Foshan Haitian Seasoned Food Co. Haitian cooking wine is made from high quality raw materials, with rich flavor and fresh aroma. Haitian cooking wine is mainly categorized into Gudao cooking wine, ginger and onion cooking wine, cooking yellow wine, five spices wine, flower carving cooking wine, pure brewing cooking wine, zero-additive cooking wine and so on.
What is the role of Haitian cooking wine stir-fry
1, deodorization and freshness: cooking wine contains a large amount of ethanol, ethanol has a volatile, volatile process can be removed from the food fishy flavor, increase the freshness, enhance the taste.
2, to promote appetite: cooking wine contains rich amino acids and sugar substances, heat will form aromatic aldehydes, fried vegetables when you put some cooking wine can enhance the taste, enhance appetite.
3, increase nutrition: wine contains a variety of amino acids, such as threonine, leucine, methionine, isoleucine, phenylalanine, etc., in the food in the wine is not only flavor, but also for the body to supplement the nutrients, improve the body's immune system.