Walnuts are praised by more and more people for their outstanding brain-building effects and rich nutritional value. There are many ways to eat walnuts, and walnut dew is a popular way to eat walnuts. Walnut juice is a natural plant protein drink that has the effects of protecting brain nerves and anti-aging, and is popular among consumers. Although the main raw materials for making walnut juice are walnuts and water, it still retains the rich flavor of walnuts and has a delicate and smooth taste. Don't look at the "Walnut Dew" with such a high-end name. In fact, we can also make homemade walnut dew at home. So next we will discuss the simplest way to make walnut dew using a wall breaker and how to make homemade walnut dew.

Steps to make homemade walnut juice:

1. Preparation materials: ten walnuts, 1,000 ml of water, and appropriate amount of rock sugar. Friends who want to add milk should prepare additional milk. You can use different flavors of milk according to personal taste, but it is recommended to use pure milk because pure milk has higher nutritional value. Friends who want a strong walnut flavor can also add an appropriate amount of walnut kernels.

2. After peeling the walnuts, soak the walnut kernels in boiling water for ten minutes and remove the skin. (The purpose of removing walnut skins is to avoid bitterness. If you find it troublesome, you don’t need to remove the walnut skins.)

3. Pour the peeled walnut kernels into the wall breaking machine and add the prepared water or Water and milk. Here you can adjust the amount of water and milk according to your personal taste, and set the wall-breaking machine to soy milk mode to start operation.

4. After the wall-breaking machine is completed, pour out the walnut juice, add an appropriate amount of rock sugar and wait until it is combined before eating. (Rock sugar is added for seasoning. Friends who don’t like it too sweet can skip the rock sugar.)