Flavor: salty taste Craft: the original stewed pork stewed eggplant preparation materials: main ingredients: eggplant, 500 grams of pork ribs (five-flesh meat) 100 grams
Accessories: 50 grams of greens, mushrooms (fresh) 25 grams of 25 grams of bamboo shoots
Supplements: 50 grams of vegetables, mushroom (fresh) 25 grams of 25 grams of bamboo shoots
Seasonings: peanut oil 30 grams, salt 4 grams, MSG 3 grams, 15 grams of onions, ginger 10 grams p>Seasoning: peanut oil 30 grams, salt 4 grams, monosodium glutamate (MSG) 3 grams, 15 grams of green onions, ginger 10 grams of pork stewed eggplant characteristics: taste fresh and fragrant, unique flavor. Teach you how to do pork stewed eggplant, how to do pork stewed eggplant is delicious 1. will be washed and peeled eggplant, a broken four petals;
2. will be cut into thin slices of pork;
3. mushrooms, asparagus cut into slices;
4. vegetables blanched with water;
5. scallion cut into segments, ginger slices;
6. frying pan with oil, put onion and ginger choking pot, add 500 grams of fresh soup boil, the onion ginger fish out;
7. put the eggplant, meat slices, mushrooms, asparagus, small fire stew until the eggplant is soft, soup thick;
8. add monosodium glutamate, refined salt, adjust the taste, sheng into the soup bowl, blanched vegetables on the top of the heart can be. Pork stewed bean curd recipe details Vegetarian and Efficacy: Private Dish Nourish the body recipes heat detoxification recipes malnutrition recipes osteoporosis recipes
Flavor: sweet Craft: stewed Pork stewed bean curd preparation materials: main ingredients: tofu (North) 250 grams of pork (fat) 150 grams, 150 grams of cabbage
Seasoning: 50 grams of peanut oil, 5 grams of green onions, 10 grams of cooking wine, 15 grams of sugar, 15 grams of white granulated sugar. Sugar 15 grams, 25 grams of soy sauce, salt 4 grams, 2 grams of monosodium glutamate (MSG) Pork stewed tofu features: tofu outside the soft and tender inside, pork crispy flavor, fresh and tasty. Teach you how to make pork stewed tofu, how to make pork stewed tofu is delicious 1. wash the tofu, water control, cut into two or three centimeters of the size of the rectangle, into the six or seven percent of the heat of the frying pan fried to golden brown, remove drained of oil;
2. cabbage, wash, cut into long 5 centimeters, 3 centimeters wide slices;
3. pork cut into cubes of the same size as the tofu block;
4. 4. pot rack on the fire, put a little oil, burned to 50 percent hot, first under the sugar fried until slightly red, and then into the pork block stir fry for a few moments, and then put onion, cooking wine, soy sauce, stir fry until the meat color, and then add tofu block, cabbage heart, fresh soup and salt, after boiling and then switch to a small fire stew for 15-20 minutes;
5. see the meat is crispy and rotting with a strong fire juice, add monosodium glutamate stir, you can pot to eat. Pork stewed lotus seed practice details cuisine and efficacy: private dishes nourishing Yin recipes heat removing fire recipes hypertension recipes anti-cancer recipes anemia recipes
flavor: salty taste process: stewed Pork stewed lotus seed preparation materials: main ingredients: pork (lean) 250 grams
Auxiliary ingredients: 30 grams of lotus seed, 30 grams of lily
Seasoning: 3 grams of salt, ginger 6 grams of green onions, 3 grams of MSG 2 grams of salt, 3 grams of salt, 3 grams of salt, 3 grams of salt, 3 grams of salt. MSG 2 grams of pork stewed lotus features: meat rotten, soup beautiful. Teach you how to do pork stewed lotus, how to do pork stewed lotus is delicious 1. pork washed and cut into blocks, lotus with boiling water, after scalding, with a bamboo brush brush to remove the skin, cut off the two heads, remove the heart of the lotus with a bamboo skewer, the lily washed and ready to use;
2. frying pan on a high flame, add water, add the pork block to boil, add lotus meat, ginger pieces of green onion, change to a small fire to stew for half an hour, and then add the lily, stewed until the meat is soft and rotten, plus monosodium glutamate, salt seasoning that is ready to be. Salt seasoned to taste that is to become.