Taro Sago Sugar Water

Main Ingredients

Large taro 1/4 Sago moderate

Sugar moderate Practice Milk moderate

Taro Sago Sugar Water Steps

1.? Taro cut small, steamed, I am put in the rice cooker to steam, convenient.

2. Today is to cook two people, probably more than two bowls of water, water boiling, turn to medium heat, under the sago, because also put taro, so sago to put less, probably a small bowl, keep stirring, until the sago only a little bit of white left in the center.

3. Then turn on high heat, under the taro and sugar, cook a little to let the sugar melt.

4. If the sago is still there is a white spot, turn off the fire, cover and smother for a while, all become transparent name.

5.? Add condensed milk, it is perfect.

Tips

Cooking sago must be water boiling, turn to medium heat, while under the sago, while stirring, otherwise it will become a pile, can not be melted. Taro can also not steam, directly before the next sago with the same pot of water to cook the taro, just that sometimes the taro will be cooked, some in the taro to do modeling can not be.