Huaiyang Cuisine is one of the four traditional Chinese cuisines, originating from Yangzhou and Huai'an. The cuisine is full of Huaiyang and Yangyang characteristics. Raw materials are mainly aquatic, most of the Huaiyang cuisine to the river and lake as the main ingredients, to the top of the culinary arts as the support, to the flavor of the color as the best, to the pursuit of a wonderful fit for all mouths, elegance and vulgarity * * * * appreciation without losing its elegance, especially "and, fine, clean, new," the unique concept.