How to make fried crabs

1. Use a chopstick to insert a chopstick into the vegetable crab (the hole under the eye). After it dies, remove the rope and clean it with a brush. , take off the crab shell, break the crab into two halves, slice the ginger and set aside.

2. Remove the cover and crab gills (the sponge-like things on both sides of the front) at the back of the crab. It is best to clean them with a brush so that there will be no fishy smell when served.

3. Pour in oil, fry the ginger slices, and after they are hot, place the crabs one by one on the ginger (the effect is to hold the crab legs and put them upside down in the pot, and the ginger will just Cover the part of the crab meat), add the other fallen legs and crab shells directly together, and add a little water.

4. Look at the pot and set it to medium heat. If you see the crab gradually turns red, if you look closely, a layer of crab meat membrane will protrude a little, which means it is about to be cooked. Pour in some old wine. Let it simmer for 5 or 6 minutes. When the water has dried up, you can put it on a plate.