Accessories: oil, salt, preserved egg 1, garlic, millet pepper, broth, white pepper, chicken powder.

Step 1: Prepare the ingredients.

Step 2: Cut the egg into petals, vertically cut the baby cabbage into thin strips, chop the garlic and cut the rice pepper into sections.

Step 3: Stir-fry minced garlic and rice pepper.

Step 4: Add preserved eggs and gently stir for a while.

Step 5: Add stocks.

Step 6: Boil and put in the baby dish.

Step 7: Cover and boil, then add salt.

Step 8: Add pepper and chicken powder and gently push well.

Step 9: Take it out and enjoy it.