How to make cream
The first one,
Fresh cream
250 ??grams (Nestle Gold Diamond is the best)
Powdered sugar
100 grams
(You can use a mixer to break the sugar)
Whole milk
0.1 liters
Vanilla essence
Mix the fresh cream and milk, and use a mixer to beat into stiff peaks (the feeling of egg white foam). It is best to complete it in a cool environment.
Slowly, the cream mixture will turn into butter. Finally add sugar and essence, and add a little salt.
It is ready for use.
Second type,
270 grams of butter
3 eggs
120 grams of sugar
Use to stir Mix the eggs and sugar thoroughly (you can slightly heat it with a fire to help dissolve the sugar. Don't make it too hot, otherwise it will be bad when cooked)
Stir continuously until it is completely uniform, and let it cool. .
Let the butter soften at room temperature. Use your hands (disposable gloves are recommended) to soften the butter into a puree, then add the cooled egg liquid. Then continue whisking until thick and creamy.
Chocolate sauce
1. Ingredients: cocoa powder, 75ml of milk, sugar
2. First, pour the milk into the pot, and when it boils, add two A tablespoon of cocoa powder, when adding it
Be sure to stir continuously. When adding the cocoa powder, add sugar (adjust the amount according to personal taste)
Remember! ! Be sure to stir constantly. When the sides of the pot become sticky, turn off the heat. It will become thicker when it cools
Then just spread the bread slices
Chocolate Sauce
Ingredients:
225 grams of chocolate, 100 grams of cream, 5 tablespoons of liquid
Method:
Chop the chocolate, add Heat the liquid over water and stir until the chocolate is completely melted
Remove the hot water, add cream and stir until completely homogeneous
Application:
Apply the chocolate while it is hot on the surface of the cake. If you can't use it all, the leftovers can be wrapped and refrigerated. Take them out the next time you want to use them. You can continue to use them after heating and softening
Remarks:
The liquid can be black coffee. , milk, honey water or rum